Cooking recipes, Cooking Guides, Easy recipes
4.3 – 21 reviews • Macaroni and Cheese Level: Intermediate Total: 1 hr 5 min Prep: 15 min Cook: 50 min Yield: 2 servings Ingredients 1 pound macaroni 1 (2 pound) lobster, split 1 small onion, diced 2 tablespoons unsalted butter 2 cups milk 1 small clove garlic, minced 1 shallot, chopped 10 black peppercorns Kosher … Read more
3.5 – 6 reviews • Hot Dog Restaurants Total: 18 min Prep: 15 min Cook: 3 min Yield: 1 serving Ingredients 1 (12-inch) flour tortilla 2 steamed, premium all-beef hot dogs 2 slices American cheese 1/3 cup chili 3 slices crispy bacon 2 tablespoons diced onions Instructions On a flour tortilla, place all ingredients, in the … Read more
0.0 – 0 reviews • Potato Salad Level: Intermediate Total: 1 hr 5 min Prep: 45 min Cook: 20 min Yield: 4 servings Ingredients 2 tablespoons sugar 2 tablespoons vinegar 1 tablespoon balsamic vinegar 3 tablespoons hazelnut oil 3 tablespoons truffle oil 2 teaspoons mixed spices (coriander, fennel, and ginger, or your choice) Fleur de sel … Read more
5.0 – 1 reviews • Hawaiian Recipes Level: Intermediate Total: 1 hr Prep: 30 min Cook: 30 min Yield: 2 servings Ingredients Salt and freshly ground black pepper 1 each 12 by 12-inch banana leaf* 12 ounces opakapaka fillet, skinless, boneless 3 slices Yukon Gold potatoes, 3/8-inch thick, peeled 2 tablespoons tomato, julienne 4 tablespoons Napa … Read more
4.0 – 2 reviews • Ice Cream Total: 7 hr 10 min Prep: 10 min Cook: 7 hr Yield: 4 servings, with ice cream left Ingredients 1/2 cup honey 2 cups heavy cream 1 cup half-and-half 1/2 vanilla bean, split lengthwise 9 egg yolks 1/4 cup sugar 1 cup creme fraiche or sour cream Warm strawberry … Read more
0.0 – 0 reviews • Red Potato Recipes Level: Advanced Total: 2 hr 15 min Prep: 30 min Inactive: 1 hr Cook: 45 min Yield: 8 to 10 servings Ingredients 15 pounds of seaweed (your fish person can get you some) 16 (1 1/2 pound) lobsters* (See Cook’s Note) 16 ears corn, shucked 5 pounds red potatoes, … Read more
4.0 – 1 reviews • Sauce Recipes Total: 30 min Prep: 15 min Cook: 15 min Yield: 8 to 10 servings Ingredients 4 red skinned Bartlett pears 1/2 cup extra virgin olive oil, divided 6 garlic cloves 2 shallots 1 quart chicken broth, low sodium 2 tablespoons fresh rosemary leaves 2 tablespoons balsamic vinegar Instructions Split … Read more
5.0 – 1 reviews • Hawaiian Recipes Level: Intermediate Total: 1 hr 35 min Prep: 30 min Cook: 1 hr 5 min Yield: 12 servings Ingredients 12 to 24 large luau leaves (leaves of the taro root plant), as needed to wrap proteins 1 (2 to 3-pound) pork butt, cut into 6 pork-chop sized slices 6 … Read more
0.0 – 0 reviews • Southern Recipes Yield: 4 servings Ingredients 2 teaspoons juniper berries 2 teaspoons whole coriander 1/4 teaspoon crushed red pepper 2 pork tenderloins 1 tablespoon peanut oil Salt 1 diced onion 1 tablespoon butter 1 teaspoon chopped garlic Salt and white pepper, to taste 1 cup white stoned grits 2 cups water … Read more
0.0 – 0 reviews • Southern Recipes Level: Easy Total: 50 min Active: 30 min Ingredients 2 (12-ounce) cans beer 4 cups water 1 (8-ounce) packet crab boil seasoning, usually available where crabs are purchased 2 sticks butter, melted (optional) Instructions Cover tables, preferably outdoors, with brown packaging paper and tape. For each pot of crabs, … Read more