Poi
4.4 – 8 reviews • Cheddar Total: 50 min Prep: 20 min Cook: 30 min Ingredients Taro root, peeled and steamed Water Instructions Mash the taro with a stone pestle, or “poi pounder”. Add water until the poi is smooth and sticky. Reviews Steven Davis what recipe? there’s nothing on preparation only prep 20 min cook … Read more