Cooking recipes, Cooking Guides, Easy recipes
4.4 – 11 reviews • Shallot Recipes Level: Intermediate Total: 1 hr 30 min Prep: 20 min Inactive: 30 min Cook: 40 min Yield: 6 servings Ingredients 6 large potatoes cut into quarters Salt and freshly ground black pepper 1 stick butter, divided 1 pound salmon 1 pound cod 3 tablespoons olive oil, for dipping fish … Read more
4.7 – 42 reviews • Southern Recipes Level: Intermediate Total: 45 min Prep: 15 min Cook: 30 min Yield: 6 to 8 servings Ingredients 1 bunch celery, medium diced 1/4 pound unsalted butter 1/2 large onion, medium diced 2 bell peppers, medium diced 2 tablespoons Creole seasoning (recommended: Tony Chachere) 1 tablespoon seafood seasoning (recommended: Old … Read more
4.2 – 13 reviews • Crab Recipes Level: Easy Total: 15 min Prep: 10 min Cook: 5 min Yield: 4 servings Ingredients 3 bottles premium ale 3 lemons, cut in 1/2 1 head garlic, split in 1/2 3 pounds Alaskan king crab legs, split Drawn butter, for serving Instructions To a large stockpot with a steamer … Read more
3.0 – 1 reviews • European Recipes Total: 19 min Prep: 15 min Cook: 4 min Yield: 1 serving Ingredients 2 tablespoons mustard 1 hot dog bun 1 to 2 slices Swiss cheese 1 Polish hot dog, steamed 3 ounces sliced premium pastrami 1/4 cup sauerkraut Instructions Spread mustard onto a warm, soft hot dog bun. … Read more
5.0 – 1 reviews • Ice Cream Total: 40 min Prep: 10 min Cook: 30 min Yield: 1 quart Ingredients 2 cups heavy cream 2 cups half-and-half 1/2 vanilla bean, split lengthwise 3/4 teaspoon freshly ground white pepper 9 egg yolks 3/4 cup sugar Instructions In a saucepan over medium heat, combine the cream, half-and-half, and … Read more
4.4 – 8 reviews • Cheddar Total: 50 min Prep: 20 min Cook: 30 min Ingredients Taro root, peeled and steamed Water Instructions Mash the taro with a stone pestle, or “poi pounder”. Add water until the poi is smooth and sticky. Reviews Steven Davis what recipe? there’s nothing on preparation only prep 20 min cook … Read more
4.0 – 2 reviews • Bass Level: Intermediate Total: 35 min Prep: 20 min Cook: 15 min Yield: 4 servings Ingredients 6 teaspoons unsalted butter, softened 1/2 pound Swiss chard, cleaned and roughly chopped 2 cups sliced zucchini 2 cups sliced asparagus 1/2 cup corn kernels 12 button mushrooms, cleaned and quartered 4 (7-ounce) skinless fillets … Read more
4.0 – 2 reviews • Bass Level: Intermediate Total: 35 min Prep: 20 min Cook: 15 min Yield: 4 servings Ingredients 6 teaspoons unsalted butter, softened 1/2 pound Swiss chard, cleaned and roughly chopped 2 cups sliced zucchini 2 cups sliced asparagus 1/2 cup corn kernels 12 button mushrooms, cleaned and quartered 4 (7-ounce) skinless fillets … Read more
0.0 – 0 reviews • Fruit Total: 1 hr 10 min Active: 1 hr Yield: 10 servings Ingredients 1 cup water 1/2 cup sugar 2 cups tangerine juice 1/4 cup fresh lemon juice 1 1/2 cups milk 2/3 cup sugar 4 egg yolks 1/2 cup sour cream Instructions Sorbet: Place a bowl or 2 sheet pans … Read more
4.0 – 6 reviews • Labor Day Level: Intermediate Total: 41 min Prep: 30 min Cook: 11 min Yield: 4 lobsters Ingredients 4 live lobsters, 3/4 to 2 pounds Drawn Butter, recipe follows Coral Butter, recipe follows 1/2 pound unsalted butter 1/2 pound unsalted butter 1 to 4 tablespoons lobster roe (eggs), also called coral, preferably … Read more