Frozen Summer Squash
4.4 – 7 reviews • Gluten Free Level: Easy Total: 2 hr 3 min Prep: 30 min Inactive: 1 hr 30 min Cook: 3 min Yield: 3 pounds squash Ingredients 1 1/2 gallons water, divided 1 teaspoon kosher salt 1 1/2 pounds ice 3 pounds summer squash, trimmed and cut into 1/2-inch slices Instructions Put 1 … Read more