Roasting

  4.6 – 16 reviews  • Roasting Level: Easy Total: 45 min Active: 15 min Yield: 4 servings Ingredients 2 medium delicata squash 2 medium red jalapenos or Fresno peppers 3 tablespoons white balsamic vinegar 1/4 cup plus 1/2 teaspoon olive oil 1 tablespoon harissa Kosher salt and freshly ground black pepper 1/4 teaspoon pumpkin pie spice … Read more

  4.0 – 5 reviews  • Roasting Maple-roasted kabocha squash is just what your tastebuds have been looking for — sweet, salty and spicy all in one bite! Serve in place of fries or as a salad topping, or enjoy as a snack on its own. Level: Easy Total: 40 min Active: 10 min Yield: 4 to … Read more

  0.0 – 0 reviews  • Roasting This simple side dish is full of complex flavors: miso and sriracha add savory and spicy counterpoints to the sweet roasted squash, while sesame seeds and scallions add crunch. Level: Easy Total: 45 min Active: 10 min Yield: 4 servings Ingredients 1 medium buttercup squash (about 2 pounds), stemmed, seeded … Read more

  0.0 – 0 reviews  • Roasting Nutty brown butter and earthy sage counterbalance the sweetness of this hearty winter squash. The combination makes an elegant cold-weather side to most meats. Level: Easy Total: 45 min Active: 5 min Yield: 4 servings Level: Easy Total: 45 min Active: 5 min Yield: 4 servings Ingredients 1 medium buttercup … Read more