Cooking recipes, Cooking Guides, Easy recipes
5.0 – 4 reviews • Grilling These sweet and spicy squash “ribs” are the perfect barbecued fall side dish. Level: Easy Total: 45 min Active: 30 min Yield: 6 to 8 servings Ingredients Oil, for oiling grill grates 1 stick (8 tablespoons) unsalted butter 1/2 cup pure maple syrup 2 tablespoons cider vinegar 1/2 teaspoon dry … Read more
5.0 – 1 reviews • Lunch Level: Intermediate Total: 51 min Prep: 20 min Inactive: 1 min Cook: 30 min Yield: 4 servings Ingredients 1/2 cup olive oil, plus 3/4 cup, for frying 1 pound summer squash, peeled and quartered 1 large onion, chopped fine 3 tablespoons grated Kasseri, 2 tablespoons butter, melted 4 cups panko … Read more
4.6 – 16 reviews • Roasting Level: Easy Total: 45 min Active: 15 min Yield: 4 servings Ingredients 2 medium delicata squash 2 medium red jalapenos or Fresno peppers 3 tablespoons white balsamic vinegar 1/4 cup plus 1/2 teaspoon olive oil 1 tablespoon harissa Kosher salt and freshly ground black pepper 1/4 teaspoon pumpkin pie spice … Read more
4.0 – 5 reviews • Roasting Maple-roasted kabocha squash is just what your tastebuds have been looking for — sweet, salty and spicy all in one bite! Serve in place of fries or as a salad topping, or enjoy as a snack on its own. Level: Easy Total: 40 min Active: 10 min Yield: 4 to … Read more
0.0 – 0 reviews • Level: Easy Total: 50 min Prep: 25 min Cook: 25 min Yield: 6 servings Ingredients 1 small butternut squash, peeled, halved lengthwise and seeded (about 2 pounds) 2 tablespoons vegetable oil 1/4 cup pure maple syrup 2 tablespoons apple cider vinegar 1 tablespoon whole-grain mustard 1 teaspoon chopped fresh rosemary 1 … Read more
0.0 – 0 reviews • Roasting This simple side dish is full of complex flavors: miso and sriracha add savory and spicy counterpoints to the sweet roasted squash, while sesame seeds and scallions add crunch. Level: Easy Total: 45 min Active: 10 min Yield: 4 servings Ingredients 1 medium buttercup squash (about 2 pounds), stemmed, seeded … Read more
5.0 – 3 reviews • Grilling Level: Easy Total: 50 min Active: 40 min Yield: 2 servings Level: Easy Total: 50 min Active: 40 min Yield: 2 servings Ingredients 2 summer squash, sliced on the bias 1/4 cup olive oil Kosher salt and freshly ground black pepper Chow-Chow Chimichurri, recipe follows 1 large green tomato, sliced … Read more
0.0 – 0 reviews • Fall Total: 50 min Prep: 10 min Cook: 40 min Yield: 6 to 8 servings Total: 50 min Prep: 10 min Cook: 40 min Yield: 6 to 8 servings Ingredients 1 cone piloncillo 1/2 cup granulated sugar 1 cup water 2 sticks canela (cinnamon) 1 cup orange juice 1/2 pound unsweetened … Read more
0.0 – 0 reviews • Roasting Nutty brown butter and earthy sage counterbalance the sweetness of this hearty winter squash. The combination makes an elegant cold-weather side to most meats. Level: Easy Total: 45 min Active: 5 min Yield: 4 servings Level: Easy Total: 45 min Active: 5 min Yield: 4 servings Ingredients 1 medium buttercup … Read more