Gingered Spaghetti Squash

  4.9 – 12 reviews  • Spaghetti Squash Level: Easy Yield: 4 servings Level: Easy Yield: 4 servings Ingredients 1 small spaghetti squash cut in half, deseeded 2 tablespoons butter 1 tablespoon honey 1/2 tablespoon minced ginger Salt and black pepper to taste Instructions Pre-heat oven to 375 degrees. Place squash on baking dish and add the … Read more

Winter Squash Puree

  4.0 – 1 reviews  • Pureeing Recipes Level: Easy Total: 1 hr 10 min Prep: 10 min Cook: 1 hr Yield: 4 servings Level: Easy Total: 1 hr 10 min Prep: 10 min Cook: 1 hr Yield: 4 servings Ingredients 2 pounds winter squash such as Acorn, Hubbard or Butternut Vegetable oil 1 cup evaporated skim … Read more

Grilled Vegetables with Balsamic Vinegar

  4.6 – 90 reviews  • Grilled Zucchini Recipes The recipe turns ordinary pork chops from the grocery store into a succulent, flavor-filled, juicy, soft, and lip-smacking dish. a process involving brining, marinating, and sautéing. Except for the final 5 minutes of grilling, everything can be prepared in advance. Prep Time: 15 mins Cook Time: 10 mins … Read more

Roasted Spaghetti Squash Lasagna Boats

  5.0 – 1 reviews  • Spaghetti Squash When you are yearning for the comfort of lasagna, this is the ideal healthy alternative. By utilizing spaghetti squash, you can include a vegetable while still enjoying the flavor of a hearty pasta dish. These mouthwatering boats of roasted spaghetti squash are stuffed with Italian sausage, a hearty tomato … Read more

Acorn Squash Ice Cream

  4.0 – 1 reviews  • Acorn Squash Before Thanksgiving, start savoring those delectable autumnal treats with this ice cream made from an acorn squash, a kind that is surprisingly sweet. It’s difficult to forget that this unusual treat is in the freezer thanks to the delicious combination of brown sugar and a tiny bit of butter. … Read more

Butternut Squash Ravioli with Sage-Brown Butter Sauce

  3.5 – 93 reviews  • Butternut Squash This simple meal will impress your visitors with its sophistication and layered flavors. The trick is to substitute wonton wrappers for pasta. This ravioli’s versatility is increased by the fact that it may be made in advance and frozen. Use an acorn, pumpkin, or other winter squash as a … Read more