Spaghetti Sqlaw

  3.7 – 3 reviews  • Side Dish Level: Easy Total: 1 hr 10 min Active: 15 min Yield: 6 servings Ingredients Olive oil, for drizzling One 4-pound spaghetti squash, halved and seeds scooped out Salt and freshly ground black pepper 1/2 cup mayonnaise 2 tablespoons apple cider vinegar 1 tablespoon stone-ground mustard 1 teaspoon celery seed … Read more

Vegetable Bayaldi

  0.0 – 0 reviews  • Eggplant Recipes Level: Easy Total: 2 hr Prep: 15 min Cook: 1 hr 45 min Yield: 4 to 6 portions Ingredients 1 large onion, split vertically and sliced thin 1 medium fennel, core and branches removed, sliced thin 6 cloves garlic, peeled, smashed and chopped 3 tablespoons olive oil 1 tablespoon … Read more

Spicy Miso Buttercup Squash

  0.0 – 0 reviews  • Roasting This simple side dish is full of complex flavors: miso and sriracha add savory and spicy counterpoints to the sweet roasted squash, while sesame seeds and scallions add crunch. Level: Easy Total: 45 min Active: 10 min Yield: 4 servings Ingredients 1 medium buttercup squash (about 2 pounds), stemmed, seeded … Read more

Sautéed Pattypan Squash

  0.0 – 0 reviews  • Lunch Every summer, farmer’s markets and produce aisles are full of summer squash. Pattypan squash, unlike its more common cousin zucchini, is one of those unique ingredients that is only available in summer. For special produce like this, we prefer to use as few ingredients as possible, to showcase its natural … Read more

Brown Butter Sage Buttercup Squash

  0.0 – 0 reviews  • Roasting Nutty brown butter and earthy sage counterbalance the sweetness of this hearty winter squash. The combination makes an elegant cold-weather side to most meats. Level: Easy Total: 45 min Active: 5 min Yield: 4 servings Level: Easy Total: 45 min Active: 5 min Yield: 4 servings Ingredients 1 medium buttercup … Read more