Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Lunch Level: Intermediate Total: 51 min Prep: 20 min Inactive: 1 min Cook: 30 min Yield: 4 servings Ingredients 1/2 cup olive oil, plus 3/4 cup, for frying 1 pound summer squash, peeled and quartered 1 large onion, chopped fine 3 tablespoons grated Kasseri, 2 tablespoons butter, melted 4 cups panko … Read more
4.9 – 7 reviews • Kale Level: Easy Total: 1 hr 30 min Active: 35 min Yield: 4 servings Ingredients 4 ounces bacon, thinly sliced (4 strips) 8 ounces Tuscan kale, thinly sliced (about 6 cups sliced) 1 tablespoon apple cider vinegar Freshly ground black pepper Olive oil cooking spray, for the baking sheet 1 small … Read more
5.0 – 1 reviews • Zucchini Recipes Level: Easy Total: 1 hr 5 min Active: 40 min Yield: 6 servings Ingredients 2 tablespoons olive oil 2 tablespoons dried parsley 2 teaspoons garlic powder 2 tablespoons red wine vinegar 3 medium zucchini and/or summer squash Kosher salt and freshly ground black pepper 1/2 cup Brown Sugar-Bourbon Pumpkin Seeds, recipe follows 2 tablespoons fresh cilantro … Read more
4.6 – 16 reviews • Roasting Level: Easy Total: 45 min Active: 15 min Yield: 4 servings Ingredients 2 medium delicata squash 2 medium red jalapenos or Fresno peppers 3 tablespoons white balsamic vinegar 1/4 cup plus 1/2 teaspoon olive oil 1 tablespoon harissa Kosher salt and freshly ground black pepper 1/4 teaspoon pumpkin pie spice … Read more
0.0 – 0 reviews • Gluten Free Preheat the pans to get a gorgeous finish on these roasted veggies with parsley and chives. Level: Easy Total: 1 hr 10 min Active: 25 min Yield: 6-8 Ingredients 1 butternut squash, peeled, halved and seeded (about 2 pounds) 4 large parsnips, peeled (about 1 pound) 4 large Yukon … Read more
4.8 – 4 reviews • Main Dish Level: Easy Total: 40 min Prep: 5 min Cook: 35 min Yield: 4 servings Ingredients Kosher salt 2 tablespoons packed light brown sugar 12 fresh sage leaves 4 bone-in pork loin (T-bone) chops (3/4 to 1 inch thick) 1 medium butternut squash, peeled, halved lengthwise and sliced crosswise 3 … Read more
4.0 – 5 reviews • Roasting Maple-roasted kabocha squash is just what your tastebuds have been looking for — sweet, salty and spicy all in one bite! Serve in place of fries or as a salad topping, or enjoy as a snack on its own. Level: Easy Total: 40 min Active: 10 min Yield: 4 to … Read more
0.0 – 0 reviews • Dessert Calabaza en tacha—or candied pumpkin–is a traditional dish made during the celebration of Día de los Muertos. Here in the United States, my mom would cook it during squash season in the fall, substituting kabocha squash or pumpkin for the hard-to-find calabaza de Castilla typically used in Mexico. Though different … Read more
0.0 – 0 reviews • Level: Easy Total: 50 min Prep: 25 min Cook: 25 min Yield: 6 servings Ingredients 1 small butternut squash, peeled, halved lengthwise and seeded (about 2 pounds) 2 tablespoons vegetable oil 1/4 cup pure maple syrup 2 tablespoons apple cider vinegar 1 tablespoon whole-grain mustard 1 teaspoon chopped fresh rosemary 1 … Read more
4.0 – 4 reviews • Gluten Free Level: Easy Total: 1 hr 15 min Prep: 15 min Cook: 1 hr Yield: 4 servings Ingredients 2 medium spaghetti squash Salt and freshly ground black pepper 3 tablespoons extra-virgin olive oil, plus some for drizzling Instructions Heat the oven to 450 degrees F and cover a baking sheet … Read more