Cooking recipes, Cooking Guides, Easy recipes
4.6 – 30 reviews • Poultry Level: Easy Total: 1 hr 25 min Active: 20 min Yield: 4 servings Ingredients 2 teaspoons celery salt Kosher salt 2 sticks (1 cup) unsalted butter, at room temperature 1/2 teaspoon red chile flakes 4 cloves garlic, chopped 1 lemon, halved One 4-pound organic chicken, brought to room temperature 1 … Read more
4.1 – 8 reviews • Side Dish Level: Intermediate Total: 1 hr 20 min Active: 40 min Yield: 6 servings Ingredients Vegetable oil, for frying 15 fresh sage leaves Pinch kosher salt 2 large acorn squash 1/4 cup extra-virgin olive oil 1/4 teaspoon cayenne pepper 1/8 teaspoon ground cinnamon Kosher salt 4 tablespoons (1/2 stick) unsalted … Read more
0.0 – 0 reviews • Shellfish Recipes Level: Easy Total: 30 min Prep: 20 min Cook: 10 min Yield: 4 servings Ingredients Vegetable oil, for the grill 1 1/2 pounds sea scallops, “foot” muscles removed 1 tablespoon extra-virgin olive oil 1 teaspoon curry powder Kosher salt and freshly ground pepper 1 pint red or yellow cherry … Read more
0.0 – 0 reviews • Side Dish I love butternut squash — well, all fall and winter squash, actually. And depending on where you live or how early or late in the season it is, you may not find a good butternut. That’s why I made this casserole so that you can swap in whatever cold-weather … Read more
4.2 – 5 reviews • Side Dish Total: 25 min Prep: 10 min Cook: 15 min Yield: 2 servings Ingredients 3 tablespoons olive oil 2 cups yams, peeled and diced 2 cups butternut squash, peeled and diced 1/2 cup red pepper, diced 1/2 cup green pepper, diced 1/2 cup onion, diced 1/2 teaspoon garlic, minced 1/4 … Read more
4.5 – 13 reviews • Side Dish Girl Meets Farm host Molly Yeh celebrates Rosh Hashanah with a vegetarian dish inspired by braised brisket. Level: Easy Total: 2 hr 30 min Active: 30 min Yield: 6 servings Ingredients 1/4 cup extra-virgin olive oil 1 large onion, chopped 2 large or 4 small carrots, chopped 2 stalks … Read more
3.8 – 4 reviews • Lemon The farmers’ markets are full of beautiful fall squash; right now, our favorite is the kabocha squash. It has rich, firm flesh that’s not watery. We prepare the squash like we would prepare meat to concentrate the texture and flavor. Level: Easy Total: 1 hr 10 min Active: 10 min … Read more
3.3 – 3 reviews • Level: Easy Total: 55 min Prep: 20 min Cook: 35 min Instructions Toss 4 thinly sliced summer squash or zucchini with 1 tablespoon kosher salt; let sit 20 minutes, then rinse and pat dry. Chop 2 shallots, 1/4 cup each parsley and mint, 3 tablespoons olive oil, 1 tablespoon thyme, 1 … Read more
0.0 – 0 reviews • Salmon Level: Easy Total: 35 min Prep: 10 min Cook: 25 min Yield: 4 servings Ingredients 2 yellow squash, quartered lengthwise and halved crosswise 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 4 6-ounce skinless center-cut salmon fillets (preferably wild) 1/4 cup chopped mixed fresh herbs (such as … Read more
4.1 – 7 reviews • Side Dish Level: Easy Total: 25 min Active: 25 min Yield: 4 servings Instructions Cook 1 1/2 cups Israeli couscous as the label directs. Meanwhile, cook 1 small chopped onion, 1 teaspoon chopped thyme, 1 cup cubed butternut squash, 3 chopped dates and 1/2 teaspoon kosher salt in a skillet with … Read more