Calabaza en Tacha

  0.0 – 0 reviews  • Dessert Calabaza en tacha—or candied pumpkin–is a traditional dish made during the celebration of Día de los Muertos. Here in the United States, my mom would cook it during squash season in the fall, substituting kabocha squash or pumpkin for the hard-to-find calabaza de Castilla typically used in Mexico. Though different … Read more