Cooking recipes, Cooking Guides, Easy recipes
4.0 – 2 reviews • High Fiber Level: Easy Total: 25 min Prep: 15 min Cook: 10 min Yield: 4 servings Ingredients Kosher salt 12 ounces mezzi rigatoni or other short pasta 1 clove garlic 1 small yellow squash 2 pounds assorted heirloom tomatoes, chopped 1/4 cup extra-virgin olive oil, plus more for drizzling 1 bunch … Read more
0.0 – 0 reviews • Dessert Calabaza en tacha—or candied pumpkin–is a traditional dish made during the celebration of Día de los Muertos. Here in the United States, my mom would cook it during squash season in the fall, substituting kabocha squash or pumpkin for the hard-to-find calabaza de Castilla typically used in Mexico. Though different … Read more
0.0 – 0 reviews • Lunch Every summer, farmer’s markets and produce aisles are full of summer squash. Pattypan squash, unlike its more common cousin zucchini, is one of those unique ingredients that is only available in summer. For special produce like this, we prefer to use as few ingredients as possible, to showcase its natural … Read more