Chicken Tagine with Dried Cranberries

  5.0 – 0 reviews  • Chicken A thick, buttery crust that is ideal for almost any filling. It works well with cheesecakes. A chocolate crust can be replaced with chocolate cookie crumbs. Prep Time: 30 mins Cook Time: 1 hr 30 mins Additional Time: 2 hrs Total Time: 4 hrs Servings: 6 Yield: 6 servings Ingredients … Read more

Mom’s Spicy Chicken Tomato Stew

I’ve never tasted chicken stew like my mother’s recipe! bursting with flavor—chili, tomato, and chicken—! fantastic on a winter day with grilled cheese sandwiches. Prep Time: 20 mins Cook Time: 1 hr Total Time: 1 hr 20 mins Servings: 10 Yield: 10 servings Ingredients 2 pounds bone-in, skin-on chicken thighs 4 cups water, or as … Read more

My Jambalaya

  4.3 – 3 reviews  • Jambalaya Recipes Take pleasure in this low-carb version of jambalaya without sacrificing any flavor! Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 6 Yield: 6 servings Ingredients 1 tablespoon olive oil 1 tablespoon butter 2 Polish sausages, halved lengthwise and cut into 1/4-inch thick pieces 1 … Read more

Instant Pot® Cajun Jambalaya

  4.8 – 6 reviews  • Jambalaya Recipes This Instant Pot® version of jambalaya, which includes andouille sausage, shrimp, chicken, and lots of vegetables, is the easiest one to make. Prep Time: 30 mins Cook Time: 25 mins Additional Time: 5 mins Total Time: 1 hr Servings: 4 Yield: 4 servings Ingredients 1 cup uncooked white rice … Read more

Instant Pot® Beef, Mushroom, and Barley Bowl

  4.0 – 2 reviews  • Beef Goodness in comfort cuisine for the entire family! This is my mother’s recipe updated for today. Prep Time: 15 mins Cook Time: 50 mins Additional Time: 15 mins Total Time: 1 hr 20 mins Servings: 6 Yield: 6 servings Ingredients 1 tablespoon vegetable oil 1 ½ pounds beef round roast, … Read more

Eggplant and Lamb Stew

  4.5 – 59 reviews  • A refreshing summer beverage featuring Malibu® Rum, Sprite®, pineapple juice, and orange juice. Prep Time: 15 mins Cook Time: 2 hrs Total Time: 2 hrs 15 mins Servings: 6 Yield: 6 servings Ingredients 2 tablespoons butter 1 ½ pounds lamb shoulder 2 large eggplants, peeled and chopped 2 large tomatoes, chopped … Read more