Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • High Fiber Level: Easy Total: 40 min Active: 30 min Yield: 4 servings Ingredients 5 tablespoons extra-virgin olive oil, plus more for drizzling 1 large onion, sliced 5 large cloves garlic, minced 1 1/2 teaspoons dried oregano Kosher salt 1 28-ounce can whole peeled San Marzano tomatoes 2 cups cubed peeled … Read more
4.6 – 27 reviews • Main Dish Level: Easy Total: 35 min Active: 20 min Yield: 6 servings Ingredients 2 tablespoons salted butter 2 tablespoons olive oil 2 cloves garlic, minced 1 yellow onion, diced 1 tablespoon fresh thyme, minced 1 tablespoon fresh oregano, minced Kosher salt and freshly ground black pepper 2 tablespoons tomato paste … Read more
3.8 – 4 reviews • Side Dish I can always count on homemade tomato soup and garlic breadsticks to make me feel all warm and cozy. My easy garlic breadsticks are pillowy on the inside, golden brown and buttery on the outside—so good that you may never make a yeast-risen breadstick again! Serve this tomato soup … Read more
4.0 – 1 reviews • Appetizer Level: Easy Total: 3 hr Active: 1 hr Yield: 6 to 8 servings Ingredients 1/2 cup plus 2 tablespoons extra-virgin olive oil 1 onion, finely chopped 3 cloves garlic, minced 1/4 teaspoon red pepper flakes 2 1/2 pounds tomatoes, cored and chopped Kosher salt 1 cup tomato juice 3 sprigs … Read more
4.9 – 24 reviews • Roasting Level: Easy Total: 1 hr 30 min Active: 15 min Yield: 4 servings Ingredients One 28-ounce can whole tomatoes 2 carrots, roughly chopped 2 stalks celery, roughly chopped 1 shallot or 1/2 onion, roughly chopped 1/2 cup overripe cherry tomatoes, optional 1/4 cup olive oil Kosher salt and freshly ground … Read more
0.0 – 0 reviews • Sausage Recipes Level: Intermediate Total: 1 hr 50 min Active: 1 hr 10 min Yield: 4 to 6 servings Ingredients Extra-virgin olive oil, for cooking 2 onions, diced Kosher salt and freshly ground black pepper 3 cloves garlic, sliced 2 carrots, peeled, halved and sliced into half-moons 1 rib celery, thinly … Read more
0.0 – 0 reviews • Main Dish Marinara says farewell to spaghetti and gets to be soup for a day. It’s the perfect sub for canned tomatoes and since it’s already cooked, the soup doesn’t need to simmer as long for maximum flavor. Grilled cheese croutons and fresh basil are the perfect toppings. Level: Easy Total: … Read more
0.0 – 0 reviews • Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients 2 tablespoons Filippo Berio® Extra Virgin Olive Oil plus some, for drizzling 1 onion, diced 4 garlic cloves, minced 1 tablespoon flour 3/4 cup low sodium, fat free chicken stock 9 medium to large ripe heirloom tomatoes, coarsely … Read more
5.0 – 8 reviews • Appetizer Talk about the ultimate easy soup recipe! All the veggies are roasted in the oven (instead of you standing over a pot, stirring). Then they get pureed in a blender with a little chicken stock and heavy cream. Word to the wise: make sure the cream is warm when you … Read more
5.0 – 1 reviews • Jalapeno Recipes Level: Easy Total: 2 hr 20 min Prep: 20 min Inactive: 2 hr Yield: 4 to 6 servings Ingredients 4 pounds tomatoes, roughly chopped 1/2 cup fresh mint leaves 2 cloves garlic, roughly chopped 1 stalk lemongrass, roughly chopped 2 scallions, 1 roughly chopped and 1 thinly sliced 1/4 … Read more