Cooking recipes, Cooking Guides, Easy recipes
5.0 – 4 reviews • Chile Peppers A nourishing soup made with hominy and meat, posole is prepared in a number of ways throughout Mexico. Dried guajillo chiles give this dish a bright red color and mild heat that works wonders with smoked pork. For a refreshing crunch, garnish with diced onions, sliced radishes and cilantro. … Read more
3.7 – 3 reviews • Gluten Free Level: Intermediate Total: 9 hr 15 min Active: 1 hr Yield: 4 to 6 servings Ingredients 1 cup red wine vinegar 1 head garlic, halved, plus 4 cloves, minced Kosher salt 7 fresh bay leaves 2 bunches fresh thyme 1 pound tripe, soaked overnight, cut into large pieces 2 … Read more
4.8 – 34 reviews • Noodles This healthy weeknight meal brings together irresistible flavors in just 40 minutes. Think savory pork, crunchy vegetables, filling noodles and a tangy broth. It’s family-friendly and completely customizable: feel free to swap out the pork for chicken, beef or even tofu. Don’t have a red bell pepper? Reach for an … Read more