Main Dish

  4.3 – 6 reviews  • Main Dish Level: Intermediate Total: 2 hr Cook: 2 hr Yield: 8 servings Ingredients 1/4 cup vegetable oil 8 cloves garlic, smashed 1 large onion, chopped 8 thin slices ginger 1 pound sliced bacon 4 pounds chicken wings 12 dried shiitake mushrooms, rinsed 12 scallions, white and light green parts, chopped … Read more

  4.8 – 4 reviews  • Main Dish Level: Advanced Total: 4 hr 15 min Active: 1 hr 15 min Yield: 4 servings Ingredients 5 cups Three’s Traditional Ramen Broth, recipe follows 1 cup Chicken Soy Sauce, recipe follows Kosher salt 2 cups chopped kale 2 pounds fresh ramen noodles 1 ounce chicken or bacon fat 1 … Read more

  4.1 – 48 reviews  • Main Dish Level: Easy Total: 15 min Active: 10 min Yield: 1 serving Ingredients 1 lime 1 package beef-flavored ramen with seasoning packet 1/2 red onion, thinly sliced 2 tablespoons sriracha 1 tablespoon soy sauce 1 teaspoon fish sauce 1/2 cup torn kale 1 teaspoon minced fresh ginger 4 ounces sirloin … Read more

  0.0 – 0 reviews  • Main Dish This recipe is inspired by Hawaii-style saimin, a dashi-based noodle soup with a clear broth. Here, soba are swapped for the wheat and egg saimin noodles that give the soup its name. Level: Intermediate Total: 2 hr 15 min Active: 45 min Yield: 6 servings Ingredients 6 scallions, cleaned … Read more

  4.0 – 2 reviews  • Main Dish Level: Advanced Total: 1 hr 45 min Active: 45 min Yield: 4 servings Ingredients 1 large onion, skin on, halved 1 head garlic, halved crosswise One 3-inch knob ginger 1 stick (8 tablespoons) unsalted butter 2 cups bacon fat 8 slices white bread, toasted relatively dark 1/4 cup grated … Read more