Mushroom

Cream of Mushroom Soup

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  3.3 – 10 reviews  • Main Dish Yield: 8 Servings Ingredients 4 cups Mushrooms ¼ cup Chopped Onions 1 ea Celery Stock 1 ea Carrot 2 tbs Butter 2½ cups Beef Broth 2 cloves Garlic, crushed ¼ tsp Thyme ¼ tsp Dried Basil ¼ tsp Worcestershire Sauce FOR THE ROUX: 3 tbs Butter 4½ tbs Flour … Read more

Cream-less Mushroom Soup

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  4.6 – 60 reviews  • Appetizer Level: Easy Total: 45 min Active: 20 min Yield: 4 servings (1 quart) Ingredients 3/4 cup extra-virgin olive oil 4 cups sliced cremini mushrooms 3 tablespoons sliced garlic 1 onion, sliced Freshly cracked black pepper Kosher salt 3 cups chicken stock 1/2 cup roughly chopped stale bread 1/4 cup vermouth … Read more

Creamy Mushroom Soup

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  4.6 – 59 reviews  • Level: Easy Total: 1 hr Active: 30 min Yield: 6 to 8 servings Ingredients 4 tablespoons salted butter 1 1/2 pounds mushrooms, sliced Kosher salt and freshly ground black pepper 4 cloves garlic, minced 2 stalks celery, thinly sliced 2 sprigs fresh thyme, leaves picked 1 medium onion, diced 2 tablespoons … Read more

Portobello and Porcini Broth

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  0.0 – 0 reviews  • Appetizer Level: Easy Total: 1 hr Active: 35 min Yield: 7 servings Ingredients 3 tablespoons extra-virgin olive oil 1 large carrot, chopped 1 stalk celery, chopped 1 onion, chopped 4 large portobello mushroom caps, chopped 5 sprigs thyme 5 sprigs parsley 1/4 cup dry Marsala wine 3/4 cup dried porcini mushrooms, … Read more

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