Chicken Recipes

  4.5 – 21 reviews  • Poultry Level: Easy Total: 1 hr 30 min Active: 40 min Yield: 4 servings Ingredients 4 bone-in, skin-on chicken thighs Kosher salt and freshly ground black pepper 1 tablespoon ground cumin 1 tablespoon olive oil 1 jalapeno, chopped 1 cup frozen pearl onions, halved 1/4 cup sofrito, preferably Goya 1 teaspoon … Read more

  5.0 – 8 reviews  • Poultry Level: Intermediate Total: 1 hr 20 min Prep: 20 min Cook: 1 hr Yield: 6 to 8 servings Ingredients 4 medium russet potatoes, peeled and diced 2 quarts water 1 1/2 pounds boneless, skinless chicken breast, split 1 tablespoon bouillon flavoring 1/2 cup vegetable oil 1/2 small white onion, diced … Read more

  4.7 – 10 reviews  • Poultry Level: Easy Total: 1 hr 45 min Active: 40 min Yield: 4 to 6 servings Ingredients 3 pounds bone-in chicken legs and thighs, skin and excess fat removed Extra-virgin olive oil, as needed 1 large onion, cut into 1/2-inch slices 4 ribs celery, cut into 1/2-inch dice 3 carrots, cut … Read more

  0.0 – 0 reviews  • Poultry Level: Easy Total: 2 hr 30 min Prep: 25 min Cook: 2 hr 5 min Yield: 6 servings Ingredients 2 teaspoons olive oil 1 sweet onion, chopped 1 carrot, chopped 1 celery stalk, chopped 1 garlic clove, very finely chopped 12 cups homemade Chicken Stock, recipe follows, or reduced-fat low-sodium … Read more

  0.0 – 0 reviews  • Poultry Level: Intermediate Total: 6 hr 25 min Active: 1 hr 35 min Yield: 6 to 8 portions Ingredients Two 1- to 1 1/2-pound whole chickens 4 large carrots, chopped 4 large ribs celery, chopped 2 large onions, chopped 10 sprigs fresh parsley 8 sprigs fresh thyme 4 whole peppercorns, optional … Read more

  0.0 – 0 reviews  • Poultry Level: Easy Total: 1 hr Prep: 20 min Inactive: 10 min Cook: 30 min Yield: 4 servings Ingredients 1 tablespoon olive oil 2 stalks celery, finely chopped 1 medium carrot, finely chopped 1 onion, finely chopped 2 cloves garlic, finely chopped 4 cups low-sodium chicken broth 3/4 cup rolled oats … Read more

  3.3 – 15 reviews  • Poultry Level: Easy Instructions Saute 3 sliced garlic cloves, 3 tablespoons grated ginger, 1/4 cup chopped lemongrass, 1 teaspoon each cumin and coriander, and a Thai chile in oil. Add 1 sliced raw chicken breast and 1 sliced onion; cook 5 minutes. Add shredded bok choy, 4 cups water, 1 can … Read more

  5.0 – 5 reviews  • Poultry Tomatoes, refried beans, corn and chicken combine with chicken broth for a delightful soup Total: 20 min Prep: 20 min Yield: 6 servings (1-1/2 cups each) Ingredients 2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained 2 cans (14 oz each) reduced-sodium chicken broth 1 can … Read more

  0.0 – 0 reviews  • Poultry Total: 25 min Prep: 20 min Cook: 5 min Yield: 4 c (960 ml) Ingredients 1 cup (240 ml) chicken or vegetable stock 1 1/2 cups (360 ml) milk 1/2 small onion, peeled or about 1/3 cup chopped 3 (519 g) medium potatoes, baked or boiled, with skin (reserve 1 … Read more

  5.0 – 2 reviews  • Poultry Yield: 2 to 3 servings Yield: 2 to 3 servings Ingredients 2 containers Minute® Ready to Serve White Rice 1 cup (6oz.) cooked, diced chicken breast 2 cups low-sodium chicken broth 1 cup frozen mixed vegetables Instructions Heat rice according to package directions. In medium microwave-safe bowl, combine chicken, broth … Read more