Chicken Recipes

  4.5 – 89 reviews  • Poultry Level: Easy Total: 25 min Active: 25 min Yield: 6 servings Ingredients 2 tablespoons salted butter 4 cloves garlic, minced 1 medium yellow onion, finely diced 1 sweet potato, peeled and finely diced 1 tablespoon curry powder One 13.5-ounce can coconut milk 1 cup chicken broth 2 tablespoons honey, plus … Read more

  4.2 – 9 reviews  • Poultry This soup packs the satisfying flavors of beloved chicken enchiladas into one big, comforting pot of soup. Chicken breasts simmer and flavor a broth that includes red enchilada sauce, then they’re shredded and added back for hearty texture. Since no enchilada is complete without creamy cheese, we used two: Cheddar … Read more

  1.0 – 2 reviews  • Poultry Level: Intermediate Total: 2 hr 45 min Active: 35 min Yield: 8 servings Ingredients 2 cups masa harina 1/2 cup manteca (lard), melted 6 tablespoons grated horseradish 1 tablespoon kosher salt 1 teaspoon baking powder 4 large eggs, beaten 4 quarts (1 gallon) chicken stock 2 pounds chicken legs 2 … Read more

  4.4 – 45 reviews  • Poultry Level: Easy Total: 40 min Prep: 10 min Cook: 30 min Yield: 4 servings Ingredients 1 disk refrigerated pie dough Freshly ground pepper 1/2 teaspoon plus a pinch of poultry seasoning 2 tablespoons unsalted butter 1 pound skinless, boneless chicken breasts, cut into 1/2-inch pieces Kosher salt 2 stalks celery, … Read more

  4.3 – 3 reviews  • Poultry “Every nationality has some kind of chicken soup. It’s one of the simplest meals you can make and almost everyone can find a chicken and some vegetables to cook up a big, satisfying pot of soup for the family. Some people even ascribe magical medicinal qualities to chicken soup, and … Read more

  4.4 – 21 reviews  • Poultry I’ve been testing recipes for chicken in a pot for years but they all come out tasting like chicken soup. In her cookbook Cook, Eat, Repeat, Nigella Lawson inspired me by browning the chicken first, which adds lots of flavor, and then adding orzo to thicken the soup. Level: Easy … Read more

  3.3 – 16 reviews  • Poultry Level: Easy Total: 20 min Active: 15 min Yield: 1 serving Ingredients 4 cups low-sodium chicken stock 2 tablespoons hoisin sauce 1/2 teaspoon fish sauce 2 cinnamon sticks 2 whole star anise 1 serving uncooked noodles of choice, such as ramen, glass or egg noodles Shredded rotisserie chicken meat, for … Read more

  0.0 – 0 reviews  • Poultry Escarole is a pleasantly bitter green that cooks quickly, so if you want to keep some of its texture in a soup, stir it in at the end, just to wilt it. The chicken is browned to provide depth of flavor, adding chickeny goodness to the olive oil and enriching … Read more

  4.5 – 6 reviews  • Poultry Total: 40 min Prep: 10 min Cook: 30 min Yield: 6 servings Ingredients Vegetable cooking spray Crisp Tortilla Strips 4 skinless, boneless chicken breasts, cut into 1-inch pieces (about 1 pound) 3 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic) 1 teaspoon ground cumin 1/2 cup uncooked … Read more

  0.0 – 0 reviews  • Poultry Level: Easy Total: 3 hr 20 min Active: 30 min Yield: 4 servings Ingredients 1 tablespoon olive oil 1 medium sweet yellow onion, cut into 1/4-inch dice 1 stalk lemongrass 2 cloves garlic, grated or mashed into a paste One 15-ounce can cannellini or other white beans, rinsed and drained … Read more