Appetizer

  4.8 – 47 reviews  • Appetizer Get the flavor of a slow simmered squash soup in half the time using an Instant Pot® multi-cooker. Level: Easy Total: 1 hr 20 min Active: 45 min Yield: 4 to 6 servings Ingredients 5 ounces pancetta, cut into 1/2-inch pieces 2 medium carrots, cut into 1-inch pieces 1 stalk … Read more

  4.7 – 3 reviews  • Appetizer Level: Easy Instructions Make Butternut Squash Soup (below) using 2 shallots instead of onion. Fry sage leaves in the butter. Replace 1 1/2 cups of the broth with apple cider; add nutmeg. Top with creme fraiche and the fried sage. Butternut Squash Soup Saute 1/2 sliced onion with a pinch … Read more

  0.0 – 0 reviews  • Appetizer Level: Easy Total: 1 hr Prep: 20 min Cook: 40 min Yield: 4 servings Ingredients 1 medium butternut squash, about 2 pounds 1 clove garlic, unpeeled 2 tablespoons olive oil Sea salt Freshly ground black pepper 4 tablespoons unsalted butter 1 large onion, peeled and finely diced One 1-inch piece … Read more