Cooking recipes, Cooking Guides, Easy recipes
4.8 – 47 reviews • Appetizer Get the flavor of a slow simmered squash soup in half the time using an Instant Pot® multi-cooker. Level: Easy Total: 1 hr 20 min Active: 45 min Yield: 4 to 6 servings Ingredients 5 ounces pancetta, cut into 1/2-inch pieces 2 medium carrots, cut into 1-inch pieces 1 stalk … Read more
4.5 – 10 reviews • Main Dish “I love how making soup really warms you up. If you use precut squash, this one is even easier,” says Katie. Level: Easy Total: 1 hr 25 min Active: 20 min Yield: 4 servings Ingredients 1 2 1/2-pound butternut squash, peeled and cut into 1 1/2-inch cubes (about 4 … Read more
4.5 – 4 reviews • Gluten Free The high heat of an air fryer quickly caramelizes vegetables, giving this creamy soup deep flavor. The addition of a few dried spices adds warmth and seasoning. Drizzle the finished soup with crème fraîche or plain yogurt and sprinkle with pepitas and chopped chives for a delicious vegetarian meal … Read more
4.7 – 3 reviews • Appetizer Level: Easy Instructions Make Butternut Squash Soup (below) using 2 shallots instead of onion. Fry sage leaves in the butter. Replace 1 1/2 cups of the broth with apple cider; add nutmeg. Top with creme fraiche and the fried sage. Butternut Squash Soup Saute 1/2 sliced onion with a pinch … Read more
4.7 – 83 reviews • Main Dish Level: Easy Total: 40 min Prep: 28 min Cook: 12 min Yield: 4 servings Ingredients 5 tablespoons unsalted butter 1 medium onion, thinly sliced 2 medium apples, thinly sliced 1 large white potato, diced 1 1/2 cups chopped peeled butternut squash, fresh or frozen Kosher salt and freshly ground … Read more
0.0 – 0 reviews • Gluten Free Total: 2 hr Prep: 1 hr Inactive: 15 min Cook: 45 min Yield: 4-6 servings Ingredients 2 pounds butternut squash, peeled and cut into chunks 4 cups chicken or vegetable broth 1 cup Cabot Light Sour Cream or Regular Sour Cream 2 ounces Cabot 50% Reduced Fat Cheddar, grated … Read more
2.0 – 1 reviews • Crab Recipes Level: Intermediate Total: 1 hr 35 min Prep: 35 min Cook: 1 hr Yield: 4 to 6 servings Ingredients 2 tablespoons unsalted butter 1 large shallot, sliced 4 cups peeled and diced butternut squash (about 1 1/4 pounds) 1/2 teaspoon ground coriander 1/4 teaspoon ground cumin Kosher salt and … Read more
0.0 – 0 reviews • You can get three meals from just one roasted squash. This warming, luscious soup, made with a third of a squash, is flavored subtly with aromatics and curry powder, then smoothed out with rich coconut milk. Put the remaining squash to use in Butternut Squash Salad and Mushroom Ravioli with Brown … Read more
0.0 – 0 reviews • Appetizer Level: Easy Total: 1 hr Prep: 20 min Cook: 40 min Yield: 4 servings Ingredients 1 medium butternut squash, about 2 pounds 1 clove garlic, unpeeled 2 tablespoons olive oil Sea salt Freshly ground black pepper 4 tablespoons unsalted butter 1 large onion, peeled and finely diced One 1-inch piece … Read more
4.8 – 162 reviews • Main Dish Level: Easy Total: 1 hr 25 min Active: 15 min Yield: 4 servings Ingredients One 2- to 2 1/2-pound butternut squash, peeled and cut into 1 1/2-inch cubes (about 4 cups) 1 large apple, peeled, cored and cut into sixths 1 medium yellow onion, cut into sixths 2 tablespoons … Read more