Cooking recipes, Cooking Guides, Easy recipes
3.5 – 8 reviews • Onion Recipes Level: Intermediate Total: 6 hr Prep: 1 hr Inactive: 2 hr Cook: 3 hr Yield: 12 servings Ingredients 3 pounds beef tripe 3 pounds hominy, frozen (not canned) 3 pounds pigs feet, quartered 1 large onion, diced 1 bunch green onions, cut into 1/4-inch pieces, plus more chopped small … Read more
4.7 – 76 reviews • Tortellini Recipes Level: Easy Total: 35 min Active: 30 min Yield: 4 servings Ingredients 8 ounces ground beef chuck 1/4 cup grated parmesan cheese, plus more for topping 1/4 cup chopped fresh parsley 1 large egg, lightly beaten 1 clove garlic, grated Kosher salt and freshly ground pepper 2 tablespoons extra-virgin … Read more
4.8 – 21 reviews • Main Dish Level: Easy Total: 50 min Prep: 10 min Cook: 40 min Yield: 4 servings Ingredients 5 tablespoons extra-virgin olive oil 1 small onion, chopped 1 carrot, chopped 1/4 teaspoon celery seeds 2 cloves garlic, chopped 1/3 cup plus 2 tablespoons all-purpose flour 2 teaspoons Worcestershire sauce 1/2 teaspoon hot … Read more
4.1 – 14 reviews • Noodles This recipe is my version of Vietnamese beef pho. It’s perfect for a weeknight and full of flavor. Level: Easy Total: 45 min Active: 10 min Yield: 4 servings Ingredients 2 quarts beef stock 1 tablespoon beef soup base, such as Better Than Bouillon 1 tablespoon fish sauce 1 tablespoons … Read more
4.7 – 104 reviews • Main Dish Level: Easy Total: 6 hr 30 min Active: 20 min Yield: 4 servings Ingredients 1 pound ground beef 1/2 teaspoon garlic powder 2 1/2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 4 cups chicken broth One 28-ounce can diced tomatoes One 8-ounce can tomato sauce 1/4 cup … Read more
5.0 – 2 reviews • Noodles Make sure to follow the layering order in this instant noodle soup. As it sits overnight, the roast beef marinates and becomes super flavorful. When you’re ready to eat, just add boiling water, wait a few minutes and enjoy being the envy of your office or dorm! Level: Easy Total: … Read more
0.0 – 0 reviews • Main Dish Level: Easy Total: 3 hr 15 min Active: 15 min Yield: 6 servings Ingredients 5 pounds oxtail 3 tablespoons beef base/bouillon 1 tablespoon salt 1 tablespoon ground black pepper 8 ounces fresh ginger root, peeled and sliced into 1-inch pieces 1 cup whole shiitake mushrooms 2 large daikon radishes, … Read more
0.0 – 0 reviews • Level: Easy Yield: depends on leftovers Level: Easy Yield: depends on leftovers Ingredients Leftover veggies au vin, from above 1/4 cup creme fraiche 1/4 cup leftover eggplant puree, from above Instructions Place veggies in a food processor and puree. Reheat puree in a saucepan. Mix creme fraiche and eggplant puree together. … Read more