Cooking recipes, Cooking Guides, Easy recipes
1.0 – 1 reviews • Lentil Recipes Level: Easy Total: 30 min Prep: 5 min Cook: 25 min Yield: 2 to 4 servings Ingredients 1/4 cup/ 50 ml extra-virgin olive oil 2 cloves garlic, chopped 1 bunch fresh flat-leaf parsley, leaves picked and chopped 1 (15-ounce/441 ml) can peeled plum tomatoes 2 fresh chile peppers, chopped … Read more
0.0 – 0 reviews • Pea Recipes Level: Easy Total: 15 min Prep: 5 min Cook: 10 min Yield: 2 generous servings Ingredients Salt 4 cups/1 pound/500 g frozen peas 1/2 cup/125 ml heavy cream Freshly ground pepper Chopped fresh mint leaves, for serving Grated Parmesan, optional, for serving Instructions Bring 1 1/2 cups/375 ml water … Read more
4.9 – 14 reviews • Pea Recipes Level: Easy Total: 40 min Active: 40 min Yield: 6 servings Ingredients 2 tablespoons unsalted butter 2 cups chopped fennel bulb, fronds reserved 1 cup chopped yellow onion 4 cups chicken stock, preferably homemade 2 (10-ounce) packages frozen peas 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper … Read more
0.0 – 0 reviews • Pea Recipes “Pureed peas make a vibrant, beautiful soup.” Level: Easy Total: 1 hr 20 min Prep: 20 min Cook: 1 hr Yield: 4 cups Ingredients 2 cups frozen peas, thawed 1 14.5-ounce can vegetable broth 1/4 cup extra-virgin olive oil Juice of 1 lemon Sea salt 2 tablespoons extra-virgin olive … Read more
4.5 – 4 reviews • Chicken Recipes Level: Easy Total: 2 hr 30 min Prep: 30 min Cook: 2 hr Yield: 8 to 10 servings Ingredients 2 tablespoons vegetable oil 1 1/2 cups chopped onions 1/2 cup chopped celery 1/2 cup chopped bell peppers 1 teaspoon salt 1/4 teaspoon cayenne 1/4 teaspoon freshly ground black pepper … Read more
5.0 – 1 reviews • Green Bean Level: Advanced Total: 3 hr 5 min Active: 45 min Yield: 15 to 20 servings Ingredients 1 bone-in shank ham 2 1/2 cups all-purpose flour 1 teaspoon salt 5 eggs 2 ounces ham base Two 15-ounce cans green beans 1 quart cubed russet potatoes One 12-ounce can evaporated milk … Read more
4.7 – 20 reviews • Pea Recipes Want a tasty, textured pea soup that tastes like springtime? You have to start in the freezer section of the supermarket to get the best results. I like frozen peas to build the base of the soup and then enrich it, last minute, with some fresh peas. Lots of … Read more
5.0 – 3 reviews • Gluten Free This is a recipe that my Aussie friend Bender found in some old recipe book. It is quick and easy to make and it tastes fantastic. The chickpeas go really creamy and the leeks go silky and sweet. These are just two simple flavors, and even though I’m a … Read more
4.9 – 49 reviews • Sausage Recipes Level: Easy Total: 45 min Active: 20 min Yield: 12 servings Ingredients 2 tablespoons olive oil 2 pounds bulk sweet Italian sausage 1 cup jarred sliced roasted red peppers 2 tablespoons fresh oregano, chopped 1 tablespoon fresh rosemary, chopped 4 cloves garlic, minced 1 large onion, sliced Kosher salt … Read more
4.9 – 19 reviews • Gluten Free Level: Easy Total: 1 hr 5 min Prep: 20 min Cook: 45 min Yield: 8 servings Ingredients Kosher salt 2 pounds shelled fava beans Extra-virgin olive oil 1/4 pound bacon, cut into lardons, optional (but I highly recommend it) 1 large onion, cut into 1/2-inch dice 2 ribs celery, … Read more