Cooking recipes, Cooking Guides, Easy recipes
4.0 – 20 reviews • Tomatillos Level: Easy Total: 40 min Prep: 10 min Cook: 30 min Yield: 4 servings Ingredients 3 tablespoons extra-virgin olive oil, plus more for drizzling 1 large onion, chopped 5 cloves garlic, smashed Kosher salt 2 tablespoons tomato paste 2 pounds tomatoes, chopped 2 15-ounce cans no-salt-added white beans, drained and … Read more
4.5 – 46 reviews • Pea Recipes Level: Intermediate Total: 1 hr 40 min Prep: 20 min Cook: 1 hr 20 min Yield: 8 servings Ingredients 1 pound dried split peas 1 ham hock 3 tablespoons unsalted butter 1 cup finely chopped yellow onions 1/2 cup finely chopped celery 1/2 cup finely chopped carrots 2 teaspoons … Read more
4.9 – 12 reviews • Pea Recipes Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 3 tablespoons unsalted butter 2 small shallots, chopped 1 medium fennel bulb, chopped (about 2 cups) 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 medium head Bibb lettuce, cut into 1/2-inch-wide strips One 10-ounce … Read more
4.9 – 12 reviews • Pea Recipes Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 3 tablespoons unsalted butter 2 small shallots, chopped 1 medium fennel bulb, chopped (about 2 cups) 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 medium head Bibb lettuce, cut into 1/2-inch-wide strips One 10-ounce … Read more
4.8 – 50 reviews • Black-Eyed Pea Level: Easy Total: 3 hr Prep: 45 min Inactive: 1 hr Cook: 1 hr 15 min Yield: 3 1/2 Quarts Ingredients 1 pound dried black-eyed peas (about 2½ cups) 5 slices thick-cut bacon 2 tablespoons extra-virgin olive oil 1 large diced onion 2 large diced carrots 2 ribs diced … Read more
5.0 – 2 reviews • Gluten Free Total: 50 min Prep: 10 min Cook: 40 min Yield: 4 servings Ingredients 2 stalks celery, chopped 1 carrot, chopped 1 onion, chopped 3 tablespoons olive oil 2 teaspoons dried oregano 1 teaspoon ground cumin 1/2 teaspoon red pepper flakes 1/2 teaspoon celery seeds 3 cloves garlic, minced 2 … Read more
4.5 – 2 reviews • Lentil Recipes This warming soup is chock-full of fiber and vegetable goodness. “It’s made of lentils and dark-green leafy vegetables, and that’s a great thing for your body,” says New York City chef Marco Canora, from whose cookbook A Good Food Day this recipe is taken. “To have health and wellness,” … Read more
4.0 – 3 reviews • Lentil Recipes In this one-pot dish, smoky bacon, earthy lentils, and caramelized vegetables get a kick from ginger, tart apple, and tangy buttermilk. It’s great for satisfying a crowd, or it will freeze well for healthy comfort in a hurry. Level: Easy Total: 1 hr Active: 30 min Yield: 6 servings … Read more
4.5 – 19 reviews • High Fiber Level: Easy Total: 40 min Active: 20 min Yield: 4 servings Ingredients 4 tablespoons extra-virgin olive oil 1 large onion, diced 3 stalks celery, diced Kosher salt 2 15.5-ounce cans cannellini beans, drained and rinsed 4 cups low-sodium chicken broth 1 12-ounce jar roasted red peppers, drained and coarsely … Read more
4.5 – 4 reviews • Spinach Navy Bean Soup is classic Americana, composed of affordable pantry ingredients and packed with protein and hearty vegetables. This one pot weeknight meal comes together in 40 minutes, but tastes like it has been simmering on the stove top for hours. The addition of turkey sausage and fennel deepens the … Read more