Cooking recipes, Cooking Guides, Easy recipes
5.0 – 4 reviews • Sausage Recipes World traveler Andrew Zimmern calls this thick and hearty split pea soup “Grandma Zimmern’s Pot of Love,” reminding us that no matter where our journeys take us, there’s nothing quite like home cooking. Chef Zimmern likes to use a combo of three smoked sausages, but feel free to go … Read more
4.6 – 5 reviews • Lentil Recipes Channel the flavors of Indian dal with this generous veg-packed stew laced with ginger and garlic. Top with naan croutons for crunch and yogurt for richness. Level: Easy Total: 40 min Active: 25 min Yield: 4 servings Ingredients 1/4 cup extra-virgin olive oil 1 tablespoon grated peeled fresh ginger … Read more
4.6 – 17 reviews • Grain Recipes Level: Easy Total: 1 hr 35 min Active: 35 min Yield: 5 servings Ingredients 1 teaspoon olive oil 1/2 onion, coarsely chopped 2 medium carrots, peeled and coarsely chopped 2 stalks celery, coarsely chopped 1/2 teaspoon kosher salt 4 Roma tomatoes, coarsely chopped 1 clove garlic, smashed 1/4 teaspoon … Read more
4.3 – 50 reviews • Ham You can use a regular stovetop pressure cooker for this recipe. Just heat the broth and vegetables in the pot over medium heat, then seal the pot and set to pressure according to the manufacturer’s instructions. Level: Easy Total: 40 min Active: 30 min Yield: 4 servings Ingredients 4 cups … Read more
4.2 – 10 reviews • Appetizer You may have seen green split pea soup before, but I love the color the yellow split peas give my version. Turmeric also gives it a golden hue and lends an earthy flavor. For added creaminess, I like to dollop a little smoky sour cream on top. Level: Easy Total: … Read more
0.0 – 0 reviews • Main Dish Slow cookers are perfect for turning dried beans into a creamy soup with almost no effort. Black beans are cooked with fire roasted tomatoes, poblano peppers and spices for a full flavor. For serving, rotisserie chicken is warmed with cumin and cilantro before topping the soup, then finished with … Read more
4.9 – 37 reviews • Main Dish Level: Easy Total: 1 hr 30 min Active: 20 min Yield: 8 to 10 servings Ingredients 1/4 cup lard or butter 5 cloves garlic, minced 1 yellow onion, diced 1 red bell pepper, diced 1 jalapeno, thinly sliced 2 tablespoons chili powder 1 tablespoon ground cumin 2 teaspoons kosher … Read more
4.2 – 8 reviews • Pea Recipes Level: Easy Total: 20 min Active: 20 min Yield: 4 servings Ingredients One 250-gram/9-ounce package frozen spinach, thawed in fridge overnight 3 1/2 cups frozen peas, thawed in fridge overnight 4 cups low-sodium vegetable broth (1 liter) 1 tablespoon olive oil 3 green onions, roughly chopped Kosher salt, to … Read more
4.6 – 54 reviews • Lentil Recipes Level: Easy Total: 4 hr 30 min Active: 20 min Yield: 8 to 10 servings Ingredients Two 32-ounce boxes chicken stock (8 cups) 1 cup diced carrots 1 cup green lentils, rinsed 1/2 cup jarred marinated artichokes, drained 1/2 cup diced celery 1/2 cup sun-dried tomatoes in oil, drained … Read more
5.0 – 5 reviews • Pea Recipes Everyone who celebrates Kwanzaa knows that there’s no such thing as a standard holiday menu: Since the celebration of African American culture was established 55 years ago, Black families and communities around the country have developed all sorts of unique traditions and dishes. For Washington, DC, chef and Cutthroat … Read more