Dawn’s Kale Side Dish

  4.7 – 37 reviews  • Greens A straightforward one-dish meal full of protein and vegetables is the cashew chicken bake. A delicious, wholesome lunch that the entire family will enjoy! Add green onions as garnish. Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 8 Yield: 8 servings Ingredients ½ cup salted … Read more

Wilted Collards

  4.9 – 5 reviews  • Greens This surprisingly easy-to-make but highly addictive classic Chinese ginger drink recipe. An excellent alternative to hot spiced apple cider over the holidays. On a chilly winter evening, it warms the soul! Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 6 Yield: 6 servings Ingredients ½ … Read more

Easy Fried Spinach

  4.2 – 138 reviews  • Greens I discovered this meal of fried spinach while traveling in China and tried to recreate it. Of all of my own recipes, it’s a family favorite. It is quick, easy, and only needs a few ingredients. Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 6 … Read more

Big B’s Collard Greens

  4.7 – 60 reviews  • Greens These collard greens cooked with ham hocks have never been a source of complaint for me. The broth appears as soup. It is reportedly an age-old cure for whatever ails you. Prep Time: 20 mins Cook Time: 2 hrs Total Time: 2 hrs 20 mins Servings: 8 Ingredients 1 quart … Read more

Sauteed Kale with Apples

  4.4 – 31 reviews  • Greens This sauce is fantastic. Pour over rice and chicken or use as a dipping sauce. Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Ingredients 1 tablespoon olive oil 1 white onion, sliced 2 Red Delicious apples, cored and cut into bite-size … Read more

Simple Swiss Chard

  4.1 – 126 reviews  • Greens Balsamic vinegar and garlic are used to cook Swiss chard. Delicious and speedy! Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 2 Yield: 2 servings Ingredients 2 tablespoons extra-virgin olive oil 4 cloves garlic, minced 1 bunch Swiss chard, stalks discarded, leaves cut into wide … Read more