Carrots

  4.3 – 3 reviews  • Carrots This dish is simple to prepare and is tasty and healthful. Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 2 Yield: 2 servings Ingredients 1 tablespoon butter 1 small beet, peeled and thinly sliced 3 ounces carrots, peeled and thinly sliced 3 ½ ounces daikon … Read more

  4.6 – 69 reviews  • Carrots I was given this recipe by my granny. Even those who dislike cabbage adore this dish. Prep Time: 15 mins Cook Time: 50 mins Total Time: 1 hr 5 mins Servings: 8 Yield: 8 servings Ingredients 2 cubes chicken bouillon 2 cups water 2 pounds cabbage, sliced into thin strips … Read more

  4.6 – 4 reviews  • Carrots This recipe for Japanese mackerel uses broiled mackerel and a Japanese marinade sauce to give it a beautiful flavor and texture. Salmon, tuna, or yellowtail all work well in this recipe. Delicious and simple! Serve with a long white radish slice or a slice of lemon as a garnish. Prep … Read more

  4.3 – 3 reviews  • Carrots This broiled red snapper recipe might be exactly what the doctor ordered if you don’t cook fish very often or don’t enjoy fish. In most cases, we like to leave the delicate flavors of the seafood alone, but in this instance, we are unable to do so. Even though you … Read more

  4.3 – 6 reviews  • Carrots Carrots can be made even more flavorful by roasting them in the oven. Optional panko pecan topping. Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 2 Yield: 2 servings Ingredients ½ pound carrots, peeled and cut into 3-inch-long pieces 1 tablespoon olive oil 1 teaspoon … Read more

  4.5 – 39 reviews  • Carrots The whole family will enjoy this simple side dish of candied carrots with a wonderful layer of ginger flavor added! Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Ingredients 1 (12 ounce) package baby carrots 1 cup water 3 tablespoons butter … Read more

  4.4 – 15 reviews  • Carrots The sauce, which is sweet and minty, gives these carrots a slight twist. Even my husband, who claims not to like carrots, returned for more! Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 2 Yield: 2 servings Ingredients ½ pound baby carrots 1 teaspoon butter … Read more

  4.5 – 25 reviews  • Carrots a dessert my mother used to make that was easy, quick, and wonderful. Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 6 Yield: 6 servings Ingredients 6 carrots, peeled and chopped 4 large parsnips, peeled and chopped 2 turnips, peeled and chopped ½ cup butter … Read more

  4.4 – 17 reviews  • Carrots raisins, spices, and carrots simmered in wine. Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Servings: 6 Yield: 6 servings Ingredients 1 ½ pounds carrots, sliced ⅓ cup white wine, or more to taste 6 tablespoons margarine ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon ¼ … Read more

  5.0 – 3 reviews  • Carrots Roasting fennel and colorful carrots in the oven brings out their inherent flavor and sweetness. For a vegan and gluten-free supper, I serve this with chickpea cassava couscous. Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Ingredients 2 large fennel bulbs … Read more