Sauces

  4.7 – 74 reviews  • Sauces Has a pecan pie-like flavor! Prep Time: 5 mins Cook Time: 5 mins Additional Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 4 Yield: 4 servings Ingredients ½ cup sour cream 2 tablespoons extra-hot prepared horseradish 2 teaspoons thinly sliced chives ¼ teaspoon lemon juice 1 pinch cayenne … Read more

  4.0 – 1 reviews  • Sauces Sour cream and tomatoes together provide a delicious, supple, and creamy dish. nnFeel free to adjust to suit your preferences! Serve tortilla chips alongside or on top. For nachos, top with your preferred kind of shredded cheese! Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: … Read more

  4.0 – 1 reviews  • Sauces This wonderful citrus brine for turkey will guarantee that your bird is incredibly moist. The brine can be used sparingly to other poultry. Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 4 Yield: 1 cup Ingredients 2 fresh tomatillos, husks removed 1 clove garlic, peeled … Read more

  4.0 – 3 reviews  • Sauces This soup with seafood is a traditional Greek dish, in my interpretation. Instead of using the lighter, flakier fish that is often used, I chose to use the heartier swordfish and add a few other small modifications. Serve with homemade bread. Prep Time: 10 mins Total Time: 10 mins Servings: … Read more

  4.8 – 12 reviews  • Sauces Simple wrap recipe. wonderful for snacking. You can customize anything to your liking. This dish is flexible. These measurements are approximate because I eyeballed everything until it was as I wanted it to be. I’m interested to hear what changes everyone comes up with. Prep Time: 15 mins Cook Time: … Read more

  4.7 – 40 reviews  • Sauces Using things I had in my pantry, I made this sauce in my own home. The outcome is fantastic, and my family now makes it frequently. You may easily quadruple this recipe. Try using it as a substitute for barbecue sauce or as a dip for egg rolls and katsu … Read more

  4.3 – 6 reviews  • Sauces My mother gave me this recipe, which is the greatest bearnaise I’ve ever had. It’s a calorie-dense treat, but it’s worth every one! Excellent over a decent steak and also fantastic on asparagus! Or can be used on eggs Benedict in place of hollandaise. Until you’re ready to serve, keep … Read more

  4.7 – 19 reviews  • Sauces These zucchini lasagna rolls are a wonderful gluten-free substitute for noodles and a delightful way to use up an abundance of summer zucchini. For the stuffing, we prefer seasoned ground beef, but you could also use Italian sausage. Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins … Read more

  5.0 – 3 reviews  • Sauces White watermelon rind used to make piccalilli. This goes well with salmon or tuna burgers or cream cheese and crackers. If preferred, frozen piccalilli can be used in place of canned. Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 16 Yield: 2 cups Ingredients 1 … Read more

This creamy chicken and mushroom linguine is not only delicious, but also rather simple! Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Ingredients ½ cup ketchup ¼ cup bourbon 1 cup apple cider 1 tablespoon cornstarch ¼ teaspoon ground black pepper Instructions Combine ketchup and bourbon … Read more