Cooking recipes, Cooking Guides, Easy recipes
4.9 – 14 reviews • Gluten Free Level: Easy Total: 35 min Active: 30 min Yield: 4 servings Ingredients 1/4 cup extra-virgin olive oil 1/2 cup thinly sliced red onion 1 cup thinly sliced fennel 3 cloves garlic, thinly sliced Kosher salt and finely ground black pepper 2 tablespoons tomato paste 1 bunch Swiss chard leaves, sliced … Read more
4.3 – 32 reviews • Low-Fat Level: Easy Total: 10 hr Active: 40 min Yield: 8 pitas Ingredients 1 1/3 cups warm water, around 110 degrees F 1 tablespoon honey 1/2 teaspoon active dry yeast 3 3/4 cups bread flour, plus more for dusting (see Cook’s Note) 4 1/2 teaspoons olive oil, plus more for spraying … Read more
5.0 – 3 reviews • Recipes for a Crowd I love this clean-out-the-vegetable bin side dish. It’s a great way to use up that zucchini or red pepper before it’s on the way out, and that collard green pesto? Whew! It’s to die-for. I put my Southern spin on the Italian condiment by substituting pecans for … Read more
4.8 – 14 reviews • Gluten Free Level: Easy Total: 25 min Active: 25 min Yield: 6 servings Ingredients 8 ounces small cremini mushrooms, stems trimmed, halved 1 medium zucchini, cut into 1/2-inch-thick half-moons 1 medium squash, cut into 1/2-inch-thick half-moons 1 orange bell pepper cut into 1/2-inch chunks 1 green bell pepper, cut into 1-inch … Read more
0.0 – 0 reviews • Gluten Free When grilling vegetables over an open hardwood fire, the key is to watch for the moment when the juices of the vegetables start to render away. At that point you know you’re about 1 minute away from perfectly charred vegetables. Chopped into bites, the grilled carrots, zucchini and yellow … Read more
4.8 – 4 reviews • Gluten Free Level: Easy Yield: 2 servings Ingredients Olive oil, for the pan 3 tablespoons rice vinegar 1 tablespoon chile oil Kosher salt 4 baby bok choy, cut in half lengthwise 5 scallions 1/2 tablespoon toasted sesame seeds Instructions Heat a grill pan over medium-high heat. Brush with olive oil. Mix … Read more
5.0 – 2 reviews • Gluten Free Level: Easy Total: 10 min Active: 10 min Yield: 6 servings Ingredients 12 red and yellow mini peppers Instructions Heat up a grill pan and slap the peppers on. Cook, turning them occasionally, until blistered on all sides and softened, about 8 minutes total. Remove and set aside. Serve as … Read more
5.0 – 2 reviews • Gluten Free Level: Easy Total: 25 min Active: 25 min Yield: 4 servings Ingredients 1 teaspoon anchovy paste 1 teaspoon mild honey 1/2 teaspoon lemon zest 2 tablespoons lemon juice (from 1 lemon) 3 tablespoons extra-virgin olive oil 1/4 teaspoon kosher salt 2 heads radicchio, sliced into 1-inch rounds 1/2 cup … Read more
5.0 – 6 reviews • Gluten Free Level: Easy Total: 1 hr 25 min Active: 45 min Yield: 4 to 6 servings Ingredients 12 medium carrots, quartered lengthwise 11 tablespoons extra-virgin olive oil Kosher salt 1 tablespoon ground cumin 2 red bell peppers, halved and seeded 1 teaspoon sweet paprika 2 large leeks, ends trimmed 14 … Read more
5.0 – 2 reviews • Level: Intermediate Total: 25 min Active: 25 min Yield: 6 flatbreads Ingredients Vegetable oil, for the grill grates 1 cup whole milk 2 tablespoons honey 1 tablespoon unsalted butter, cut into a few pieces 1 3/4 cups all-purpose flour, plus more for dusting 1 cup whole wheat flour 1 1/4 teaspoons … Read more