Calzagatti (Pan-Fried Polenta and Beans)

Cranberry beans and creamy polenta are prepared in Italy’s Emilia-Romagna region, then they are pan-fried. This specific rendition is from the city of Modena, known for its sports cars and Luciano Pavarotti. “Casagai” or “Cazzagai” are other names for this recipe. It is advisable to pair this street cuisine with a light red wine as … Read more