Polenta Taragna with Taleggio and Radicchio

Cornmeal polenta, ground buckwheat, and buttery Taleggio cheese are combined with ingredients that come straight from the northern Italian highlands that surround Bergamo. This can be seen on lunch menus all around the Valtellina region, served sizzling hot with grilled radicchio. It tastes great when paired with robust red wine and grilled sausage. Prep Time: … Read more

Polenta Taragna with Taleggio and Radicchio

Cornmeal polenta, ground buckwheat, and buttery Taleggio cheese are combined with ingredients that come straight from the northern Italian highlands that surround Bergamo. This can be seen on lunch menus all around the Valtellina region, served sizzling hot with grilled radicchio. It tastes great when paired with robust red wine and grilled sausage. Prep Time: … Read more