Lemony Quinoa

  4.3 – 171 reviews  • Quinoa is a healthy grain with a high protein content. It serves as a delicious side dish and can be used in place of couscous. This dish, which can be served as a side dish or as a light supper, is crispy, lemony, and healthful. Prep Time: 15 mins Cook Time: … Read more

Pork Fried Quinoa

  4.5 – 51 reviews  • These small quinoa seeds are actually like taste sponges. I was astonished by how luxurious and filling this seemed considering it only required a spoonful of vegetable oil and a few pieces of extremely lean smoked ham. Prep Time: 15 mins Cook Time: 25 mins Additional Time: 5 mins Total Time: … Read more

Spanish Farro

  4.3 – 14 reviews  • While working part-time at a Mexican restaurant years ago, I discovered how to cook Spanish rice. Here, rice is being replaced by the ‘ancient’ grain farro, which I find to be even simpler to prepare precisely than rice. Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 … Read more

Barley Bake

  4.4 – 252 reviews  • Simple and delicious recipe for potlucks. The pine nuts are the key ingredient! The mushrooms are not required. Add fresh parsley as a garnish. Prep Time: 25 mins Cook Time: 1 hr 25 mins Total Time: 1 hr 50 mins Servings: 6 Yield: 6 servings Ingredients ¼ cup butter 1 medium … Read more

Mediterranean Quinoa

  4.1 – 68 reviews  • This simple recipe for cowboy stew is filled with kielbasa sausage, cumin, chiles, and chili powder for a touch of Southwest flavor. On the stovetop, it’s quick and simple to prepare, but a crockpot simmering it all day brings out the greatest flavor. Combine with cornbread and a straightforward green salad. … Read more

Tomato Freekeh

  3.8 – 6 reviews  • Baby wheat is fire-roasted in freekeh. Stores overseas or in the Middle East carry it. It can take the place of rice. It has a flavor all its own. You can add any vegetables or spices to this dish. The consistency of this freekeh dish will resemble a thick tomato sauce. … Read more

Instant Pot® Farro

  5.0 – 2 reviews  • Patching together numerous other lentil ham bone soup recipes, I originally referred to this as my “experimental lentil” soup. For the past ten years, I have made it each fall. There is only one recipe posted here, but I don’t recall the last time I made such a small quantity. For … Read more