Grits, Sausage, and Egg Casserole
4.8 – 24 reviews • Grits A wonderful accompaniment to Italian meats; goes particularly well with porchetta. This recipe calls for canned cannellinis because I can’t seem to find them in dried form. However, I’d go with the dry if you can locate it. Prep Time: 15 mins Cook Time: 1 hr 10 mins Total Time: … Read more