Main Dish

  0.0 – 0 reviews  • Main Dish This roti, a flaky paratha-type flatbread with flavor-packed layers, is a garlicky and aromatic remake of my Guyanese oil roti. I brush the dough with a garlic and herb butter and oil mixture, then fold and roll it to make a laminated dough resulting in light and flaky layers. … Read more

  5.0 – 4 reviews  • Main Dish Perfectly fried beer-battered food is irresistible when hot and right out of the oil. But what makes this beer batter a head above the rest? First is the quintessential crunch–we find that a mix of all-purpose flour, rice flour and cornstarch keeps the breading light and crisp. Next is … Read more