Cooking recipes, Cooking Guides, Easy recipes
0.0 – 0 reviews • Main Dish This roti, a flaky paratha-type flatbread with flavor-packed layers, is a garlicky and aromatic remake of my Guyanese oil roti. I brush the dough with a garlic and herb butter and oil mixture, then fold and roll it to make a laminated dough resulting in light and flaky layers. … Read more
5.0 – 4 reviews • Main Dish Perfectly fried beer-battered food is irresistible when hot and right out of the oil. But what makes this beer batter a head above the rest? First is the quintessential crunch–we find that a mix of all-purpose flour, rice flour and cornstarch keeps the breading light and crisp. Next is … Read more
4.3 – 25 reviews • Grilling Level: Easy Total: 16 hr 50 min Prep: 20 min Inactive: 16 hr Cook: 30 min Yield: 6 to 8 servings Ingredients 3 tablespoons minced fresh cilantro 3/4 cup roasted garlic Olive Oil 2/3 cup canola oil 4 cups small-diced red onion (about 2 pounds) 3 tablespoons unsalted butter 2 … Read more
4.8 – 4 reviews • Deep-Frying Fried pickles are the perfect snack to me—they’re crispy, salty and tangy. I like to dip these in my homemade chipotle ranch dressing. They’re so good! Level: Intermediate Total: 45 min Active: 35 min Yield: 4 to 6 servings Ingredients 1/2 cup whole buttermilk 1/2 cup mayonnaise Half a 1-ounce … Read more