Vegetarian

  4.5 – 145 reviews  • Vegetarian Level: Easy Total: 1 hr Prep: 15 min Cook: 45 min Yield: 6 to 8 servings Ingredients 2 medium eggplants, peeled 1 red bell pepper, seeded 1 red onion, peeled 2 garlic cloves, minced 3 tablespoons good olive oil 1/2 teaspoon cayenne pepper 1 1/2 teaspoons kosher salt 1/2 teaspoon … Read more

  4.6 – 5 reviews  • Vegetarian Level: Intermediate Total: 2 hr Prep: 20 min Cook: 1 hr 40 min Yield: 6 to 8 servings Ingredients 1 stick butter 1 cup diced yellow onion 4 garlic cloves, minced 2 sprigs fresh thyme 1 1/2 pounds sliced mushrooms 4 eggs 1 cup heavy cream 1/4 cup chopped fresh … Read more

  0.0 – 0 reviews  • Vegetarian Total: 1 hr 10 min Prep: 40 min Cook: 30 min Yield: 4 to 6 servings Ingredients 3 cups butternut squash, peeled and cut into cubes 1 teaspoon nutmeg 1 tablespoon olive oil 2 ounces unsalted butter 3/4 cup grated Parmesan cheese 1/4 cup chopped Italian parsley Salt and pepper … Read more

  4.6 – 5 reviews  • Vegetarian Level: Intermediate Total: 2 hr Prep: 20 min Cook: 1 hr 40 min Yield: 6 to 8 servings Ingredients 1 stick butter 1 cup diced yellow onion 4 garlic cloves, minced 2 sprigs fresh thyme 1 1/2 pounds sliced mushrooms 4 eggs 1 cup heavy cream 1/4 cup chopped fresh … Read more

  4.2 – 12 reviews  • Vegetarian Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 10 servings Ingredients 2 large red bell peppers, seeded and cut lengthwise into 1-inch wide strips 5 baby eggplant, quartered lengthwise 6 baby zucchini, quartered lengthwise 5 plum tomatoes, quartered lengthwise and seeded 2 shallots, peeled and sliced … Read more

  5.0 – 1 reviews  • Vegetarian Total: 55 min Prep: 25 min Cook: 30 min Yield: 4 servings Ingredients 1 ear corn – grilled, shucked, and cut off the cob 1 red pepper — roasted, peeled, and cut into a 1/2-inch dice 1 tomato — grilled, peeled, seeded, and cut into a 1/2-inch dice 2 zucchini … Read more

  4.7 – 3 reviews  • Vegetarian A popular technique in Mexican cooking, charring vegetables adds big flavor to salsas, sauces, and soups. Here, we’re roasting chiles and tomatillos to make a flavor-packed base for poached eggs, baked tortillas and crumbled queso fresco. Level: Intermediate Total: 1 hr 5 min Prep: 20 min Inactive: 20 min Cook: … Read more

  0.0 – 0 reviews  • Vegetarian Total: 10 min Prep: 5 min Cook: 5 min Ingredients 3 large chilies 6 balls buffalo mozzarella Olive oil Handful basil leaves 1 lemon Salt and pepper Instructions Roast chilies on gas flame or in oven until skins are black. Place in bowl and cover with plastic wrap for about … Read more

  5.0 – 2 reviews  • Vegetarian Total: 35 min Prep: 35 min Yield: 8 to 10 servings Ingredients 3 tablespoons olive oil 2 pounds eggplant 2 yellow peppers 2 tomatoes 1 onion, minced 2 cloves garlic, minced 2 tablespoons balsamic vinegar 1 tablespoon orange juice 1 tablespoons ground coriander 2 ounces olive oil 2/3 cup yogurt … Read more

  5.0 – 2 reviews  • Vegetarian Level: Easy Total: 19 min Prep: 5 min Inactive: 2 min Cook: 12 min Yield: 4 servings Ingredients 3 to 4 red peppers, quartered and seeded 1 cup white distilled vinegar 3/4 cup sugar 3/4 cup water 1/2 teaspoon pickling spices Instructions Preheat a broiler. Broil the peppers until the … Read more