Cooking recipes, Cooking Guides, Easy recipes
2.0 – 1 reviews • Roasted Potato We’ve been cooking up spicy vegetable fritters like these since Susan visited India back in 1983. Fresh whole spices, sea salt, and freshly ground black pepper make a big difference in such a simple vegetarian dish. Level: Intermediate Total: 1 hr Prep: 30 min Cook: 30 min Yield: 8 … Read more
4.5 – 2 reviews • Roasted Potato Total: 1 hr 15 min Prep: 15 min Cook: 1 hr Yield: 3 to 4 servings Total: 1 hr 15 min Prep: 15 min Cook: 1 hr Yield: 3 to 4 servings Ingredients 1 pound Yukon gold potatoes 1/2 onion, sliced 1/2 ounce olive oil 1/2 garlic, minced 1/4 … Read more
4.1 – 16 reviews • Roasted Potato Bubble and squeak is a classic British dish of smashed-up winter vegetables, traditionally made from the Sunday roast leftovers. Use about 60 percent potato to get the right consistency, then whatever vegetables you like – carrots, Brussels sprounts, rutabagas, turnips, onions, leeks or savoy cabbage. Level: Intermediate Total: 2 … Read more
4.8 – 14 reviews • Roasted Potato Level: Easy Total: 25 min Prep: 5 min Cook: 20 min Yield: 8 servings Level: Easy Total: 25 min Prep: 5 min Cook: 20 min Yield: 8 servings Ingredients 2 pound fingerling potatoes, washed of any dirt 10 cloves garlic, skin on 3 tablespoons olive oil Leaves from 5 … Read more
5.0 – 1 reviews • Roasted Potato Embers of a wood fire make a perfect oven for baking potatoes; the skin will turn crackly brown and the insides will be hot and fluffy. Uncooked potatoes take a full hour to bake, so you can pre-cook the potatoes if you want to speed things up. Total: 1 … Read more
0.0 – 0 reviews • Roasted Potato Level: Intermediate Total: 3 hr 45 min Prep: 35 min Cook: 3 hr 10 min Yield: Serves 6 Level: Intermediate Total: 3 hr 45 min Prep: 35 min Cook: 3 hr 10 min Yield: Serves 6 Ingredients 1 boneless 3-4 pound veal shoulder 4 garlic cloves 3 sprigs of … Read more