Roasting

  3.0 – 2 reviews  • Roasting Level: Intermediate Total: 1 hr Prep: 30 min Cook: 30 min Yield: 4 servings Ingredients 2 garlic cloves, sliced 6 tablespoons olive oil 2 red onions, halved 4 vine ripe tomatoes, halved 1 jalapeno, roasted and peeled 1 zucchini, quartered and seeds removed 1 leek, root trimmed but intact, quartered … Read more

  3.0 – 2 reviews  • Roasting Level: Intermediate Total: 1 hr Prep: 30 min Cook: 30 min Yield: 4 servings Ingredients 2 garlic cloves, sliced 6 tablespoons olive oil 2 red onions, halved 4 vine ripe tomatoes, halved 1 jalapeno, roasted and peeled 1 zucchini, quartered and seeds removed 1 leek, root trimmed but intact, quartered … Read more

  5.0 – 1 reviews  • Roasting Total: 40 min Prep: 25 min Cook: 15 min Ingredients Kosher salt 6 ounces bowtie pasta 2 large ripe tomatoes, seeded and diced 2 tablespoons red wine vinegar 3 tablespoons extra-virgin olive oil 1 tablespoon Dijon mustard Freshly ground pepper 2 bell peppers (red and yellow), halved lengthwise and seeded … Read more

  0.0 – 0 reviews  • Roasting Level: Easy Total: 1 hr 45 min Prep: 25 min Cook: 1 hr 20 min Yield: 6 servings Ingredients 4 cloves garlic 1 cup packed fresh basil leaves 1/2 cup freshly grated Parmesan 1 cup good olive oil 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 lemon, … Read more

  4.3 – 7 reviews  • Roasting Using canned fire-roasted tomatoes in this one-bowl salsa adds a hint of char — without turning on your oven. Level: Easy Total: 10 min Active: 10 min Yield: 3 cups Ingredients 1/2 cup packed fresh cilantro (leaves and thin stems only) One 15-ounce can fire-roasted diced tomatoes 2 cloves garlic … Read more

  4.0 – 1 reviews  • Roasting Level: Easy Total: 4 hr Prep: 25 min Cook: 3 hr 35 min Yield: 4 servings Ingredients 4 plum tomatoes, halved lengthwise Kosher salt and freshly ground pepper Extra-virgin olive oil, for drizzling 1/3 cup mayonnaise 1 tablespoon horseradish 1 cup sliced Savoy cabbage 1/4 small red onion, thinly sliced … Read more

  4.2 – 17 reviews  • Roasting Level: Easy Total: 45 min Prep: 15 min Cook: 30 min Yield: 4 servings Ingredients 4 tablespoons extra-virgin olive oil 4 slicing tomatoes, quartered (about 3 pounds) 2 cloves garlic 1 jalapeno 1 white onion, quartered Kosher salt and freshly ground pepper 1/4 cup packed fresh cilantro leaves 3 tablespoons … Read more

  4.7 – 9 reviews  • Roasting Level: Easy Total: 1 hr 55 min Active: 25 min Yield: 6 servings Ingredients 4 Roma tomatoes, quartered 1 teaspoon olive oil Kosher salt and freshly ground black pepper 1 tablespoon ground coriander 1 teaspoon ground cumin 1 teaspoon smoked paprika 1/2 teaspoon ground allspice 1/4 teaspoon cayenne 4 cloves … Read more

  3.9 – 14 reviews  • Roasting Level: Intermediate Total: 3 hr 45 min Prep: 45 min Inactive: 1 hr Cook: 2 hr Yield: 4 to 6 servings Ingredients 3 pounds chuck roast Kosher salt and freshly ground black pepper 2 tablespoons duck fat 3 large Spanish onions, chopped 1 pound carrots, chopped 6 ribs celery, chopped … Read more

  3.0 – 1 reviews  • Roasting Total: 30 min Prep: 30 min Yield: about 3 1/2 cups Ingredients 1 ounce cascabel chilies 1 1/2 pound ripe plum tomatoes, cut in half lengthwise 1/2 pound tomatillos, cut in half 1 medium red onion, sliced thick, tossed in a bit of olive oil and salt 3 garlic cloves, … Read more