Roasted Tomato

  4.5 – 55 reviews  • Roasting Level: Easy Yield: 6 servings Ingredients 2 to 2 1/2 pounds large red tomatoes 3 tablespoons good olive oil 2 teaspoons dried oregano Kosher salt 1/2 teaspoon freshly ground black pepper 1/2 cup Pesto, store-bought or homemade, recipe follows 1/2 cup freshly grated Parmesan cheese 1/4 cup walnuts 1/4 cup … Read more

  5.0 – 1 reviews  • Roasting Level: Easy Total: 1 hr 10 min Active: 10 min Yield: 4 servings Ingredients 4 small vine-ripe tomatoes Extra-virgin olive oil, for drizzling Salt and freshly ground black pepper A few stems thyme, leaves finely chopped Instructions Preheat the oven to 300 degrees F. Put a cooling rack over a … Read more

  4.9 – 21 reviews  • Roasting Level: Easy Total: 15 min Active: 15 min Yield: About 2 cups Ingredients 4 Roma tomatoes, cored 1 serrano chile, stemmed 1 small shallot, peeled 2 1/2 tablespoons chicken broth (homemade or canned low-sodium) 1 small handful fresh cilantro sprigs Kosher salt and freshly ground black pepper Instructions Preheat a … Read more

  0.0 – 0 reviews  • Roasting Level: Easy Total: 45 min Prep: 15 min Inactive: 10 min Cook: 20 min Yield: one 13-by-18-inch pizza Ingredients 1 28-ounce can whole San Marzano plum tomatoes 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper For the pepper spread: 1 Fresno or red jalapeno chile pepper 1 … Read more

  4.7 – 14 reviews  • Roasting Level: Easy Total: 1 hr Prep: 20 min Cook: 40 min Yield: 3 to 4 servings Ingredients One 2 1/2- to 3-pound whole (head on) red snapper, scaled and cleaned Kosher salt and freshly ground black pepper Kosher salt and freshly ground black pepper Crushed red pepper flakes 10 whole … Read more

  5.0 – 4 reviews  • Roasting Level: Easy Total: 1 hr 40 min Prep: 20 min Cook: 1 hr 20 min Yield: 4 servings Ingredients 1 teaspoon smoked paprika or sweet paprika 1 butternut squash or small pumpkin (1 1/2 pounds), peeled and diced to bite-size pieces Olive oil spray Salt and freshly ground black pepper … Read more

  4.9 – 47 reviews  • Roasting Level: Intermediate Total: 1 hr 45 min Prep: 20 min Inactive: 1 hr Cook: 25 min Yield: 6 servings Ingredients 1/4 cup chipotle peppers in adobo sauce, minced 1/2 lime, juiced 1 cup sour cream 3 ears white corn on the cob 2 tablespoons olive oil 1 jalapeno, seeded and … Read more

  2.5 – 2 reviews  • Roasting Level: Easy Total: 40 min Prep: 15 min Cook: 25 min Yield: 4 servings Ingredients 1 1/2 pounds plum tomatoes 1/2 cup extra-virgin olive oil Kosher salt 1 zucchini, cut into 3/4-inch chunks Freshly ground pepper 12 ounces campanelle pasta (or other short pasta) 4 cloves garlic, thinly sliced 1 … Read more

  5.0 – 2 reviews  • Roasting Level: Easy Total: 1 hr 45 min Prep: 20 min Cook: 1 hr 25 min Yield: 4 to 6 servings Ingredients 10 heirloom tomatoes (about 2 1/2 pounds) Kosher salt and freshly ground pepper 8 sprigs thyme 6 tablespoons extra-virgin olive oil 1/4 cup pitted kalamata olives 1 anchovy fillet … Read more

  4.0 – 9 reviews  • Roasting Level: Easy Total: 2 hr Active: 40 min Yield: 36 servings Ingredients 6 28-ounce can whole tomatoes with juice 18 roast poblano chiles 1 1/2 cups fresh cilantro leaves (or more to taste!) 3/4 cup chopped onion 3 clove garlic, minced 3 whole jalapeno, quartered and sliced thin, with seeds … Read more