Rib Roast with Red Wine Demi-Glace and Roasted White Potatoes and Asparagus
4.3 – 11 reviews • Roasted Potato Level: Intermediate Total: 2 hr 30 min Prep: 30 min Cook: 2 hr Yield: 6 servings Ingredients 2 tablespoons finely chopped garlic 2 tablespoons finely chopped shallots Salt Freshly ground black pepper 1 cup canola oil (approximately) 1 (5 pound) beef rib roast, with bones 1/4 cup butter 1 … Read more