Rib Roast with Red Wine Demi-Glace and Roasted White Potatoes and Asparagus

  4.3 – 11 reviews  • Roasted Potato Level: Intermediate Total: 2 hr 30 min Prep: 30 min Cook: 2 hr Yield: 6 servings Ingredients 2 tablespoons finely chopped garlic 2 tablespoons finely chopped shallots Salt Freshly ground black pepper 1 cup canola oil (approximately) 1 (5 pound) beef rib roast, with bones 1/4 cup butter 1 … Read more

Malt Vinegar Oven Fries

  4.3 – 6 reviews  • Roasted Potato Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients 2 1/2 pounds fingerling potatoes, quartered lengthwise 1 tablespoon vegetable oil, a drizzle 2 tablespoons melted butter Coarse salt Malt vinegar, for sprinkling Instructions Preheat oven to 550 degrees F, or highest setting. In a large … Read more

Oven-Roasted Potatoes

  4.6 – 29 reviews  • Roasted Potato Level: Easy Total: 40 min Prep: 10 min Cook: 30 min Yield: 4 servings Ingredients 1/2 pound purple Peruvian potatoes, scrubbed clean 1/2 pound red bliss potatoes, scrubbed clean 1/2 pound small new potatoes, scrubbed clean 8 small garlic cloves 2 large shallots, peeled and quartered Rosemary or thyme … Read more

Malena

  0.0 – 0 reviews  • Roasted Potato Traditional “Ternera” Steak is garnished with roasted potatoes, sauteed mushrooms in wine and al dente vegetables. Level: Intermediate Total: 25 min Prep: 10 min Cook: 15 min Yield: about 2 servings Ingredients About 10 1/2 ounces beef sirloin 7 ounces potatoes 1 tablespoon olive oil About 1/4 cup freshly … Read more

Roast Rock Cod with Fennel and Beurre Blanc

  5.0 – 1 reviews  • Roasted Potato Level: Intermediate Total: 1 hr Prep: 30 min Cook: 30 min Yield: 4 to 6 servings Ingredients 1 whole rock cod, about 1 1/2 feet long, cleaned and scaled Salt Freshly ground black pepper 5 medium fennel branches 2 fennel bulbs, cut lengthwise into 1/2-inch-thick slices, plus 1/2 fennel … Read more