Cooking recipes, Cooking Guides, Easy recipes
3.0 – 4 reviews • Level: Easy Total: 1 hr 10 min Active: 50 min Yield: 4 servings Ingredients 2 tablespoons olive oil 1 carrot, peeled and chopped 1 shallot, chopped 1 teaspoon kosher salt Two 14-ounce cans cherry tomatoes 2 sprigs fresh basil One 4-inch Parmesan rind 1/2 cup mascarpone Kosher salt Olive oil, for … Read more
4.5 – 6 reviews • Pea Recipes Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 4 servings Ingredients Kosher salt 2 9-ounce packages mushroom ravioli Freshly ground pepper 4 tablespoons unsalted butter 1/2 cup heavy cream 1 cup frozen peas, thawed 1/2 cup grated parmesan cheese Pinch of freshly grated nutmeg 2 … Read more
0.0 – 0 reviews • Beans and Legumes Never, ever underestimate the power of pantry staples to execute a quick and delicious dinner on a hectic weeknight. Store-bought ravioli and frozen veggies get tossed with cream and Parmesan for an easy, yet hearty supper. Level: Easy Total: 40 min Active: 40 min Yield: 4 servings Ingredients … Read more
0.0 – 0 reviews • Main Dish A single roasted butternut squash can provide days of meals. Toss a third with store-bought ravioli, sage and hazelnuts for an impressive restaurant-worthy meal. Save the rest for Autumn Butternut Squash Salad and Curried Coconut Butternut Squash Soup. Level: Easy Total: 1 hr 5 min Active: 15 min Yield: … Read more
4.8 – 17 reviews • Level: Easy Total: 20 min Active: 15 min Yield: 4 to 6 servings Ingredients 18 ounces fresh cheese ravioli 2 tablespoons salted butter 3 cloves garlic, minced 1 medium onion, finely diced 2 cups broccoli florets, broken into small pieces 8 ounces thin asparagus, cut into 1-inch pieces Kosher salt and … Read more
0.0 – 0 reviews • Having been raised in Italy, I have loved to make ravioli since I was a child. This is a classic dish that has been in my repertoire in my restaurants and at my family table for a long time. Level: Intermediate Total: 2 hr Active: 1 hr 20 min Yield: 4 … Read more
4.3 – 3 reviews • Main Dish Level: Easy Yield: 25 ravioli; 4 servings Ingredients 50 wonton wrappers (about 1 1/2 packages) 1 egg, beaten with 1 teaspoon of water 1 cup ravioli filling (grown-up version can be prepared in advance) Instructions Lay out 8 wonton wrappers on counter in front of you. Paint each one … Read more
0.0 – 0 reviews • Spinach Yield: 2 servings Ingredients 1 (2 pound) package of four cheese ravioli 12 fresh cherry tomatoes 1/2 package frozen spinach 1 tablespoon olive oil 1 tablespoon butter Salt and pepper 1 handful freshly grated Asiago cheese Instructions In a large stockpot, boil the ravioli as per instructions on the box. … Read more
3.2 – 4 reviews • Main Dish Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients Kosher salt 2 9- to 10-ounce packages butternut squash ravioli 1 tablespoon extra-virgin olive oil 8 ounces oyster mushrooms, trimmed and sliced 4 ounces pancetta, diced Freshly ground pepper 2 teaspoons chopped fresh thyme 1 cup low-sodium … Read more
3.8 – 8 reviews • Bacon Recipes Level: Intermediate Total: 2 hr 10 min Prep: 1 hr 40 min Cook: 30 min Yield: 6 servings Ingredients 4 cups all-purpose flour, plus more for dusting 6 large eggs, beaten Cornmeal, for dusting 3 leeks, halved and sliced 8 slices thick-cut bacon, roughly chopped 4 carrots, cut into … Read more