Cooking recipes, Cooking Guides, Easy recipes
4.2 – 13 reviews • Appetizer The fun of this eye-catching recipe is that you can adapt it to whatever ravioli flavor and color you like. Use sun-dried tomato for a red rosette; try spinach for a holiday table. Level: Easy Total: 55 min Active: 15 min Yield: 6 to 8 servings Ingredients Kosher salt Three … Read more
4.4 – 33 reviews • Level: Easy Total: 25 min Active: 20 min Yield: 4 to 6 servings Ingredients Kosher salt and freshly cracked black pepper One 13- to 16-ounce package beef ravioli One 13- to 16-ounce package mushroom ravioli 2 tablespoons olive oil 1 cup frozen pearl onions, thawed and halved lengthwise 2 tablespoons scallion … Read more
3.5 – 17 reviews • Main Dish Cheese ravioli create a surprising crust for this square pan pizza. They bake up crisp on the bottom, like crust, but the top is still pillowy and cheesy — adding a new dimension to your favorite pizza toppings. Level: Easy Total: 1 hr 10 min Active: 35 min Yield: … Read more
5.0 – 3 reviews • Main Dish Cooking the ravioli in one skillet all the way through means there is no need to boil, drain and reserve the starchy cooking water. The residual cooking water will thin out the pesto just enough for a loose coating and help the sauce thicken a touch without becoming gummy. … Read more
1.0 – 1 reviews • Ricotta Level: Easy Total: 1 hr 40 min Prep: 20 min Cook: 1 hr 20 min Instructions Toppings: Ricotta mixed with parmesan and chopped basil, tomato sauce and shredded mozzarella How to Make Classic Potato Skins: Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at … Read more
4.6 – 9 reviews • High Fiber Level: Easy Total: 30 min Active: 30 min Yield: 4 to 6 servings Ingredients 1 cup ricotta 1/2 cup grated Parmesan 1 tablespoon chopped fresh oregano 1 tablespoon chopped fresh parsley 1 lemon, zested 1/2 teaspoon kosher salt, plus more for the pasta water 1/4 teaspoon freshly ground black … Read more
0.0 – 0 reviews • Bacon Recipes Level: Intermediate Total: 50 min Prep: 25 min Cook: 25 min Yield: 1 serving Ingredients 2 strips bacon Olive oil Fleur de sel Eight 4- by 4-inch sheets pasta 1 egg white 4 ounces cheddar 1 teaspoon dried juniper berries, finely chopped 2 leaves cabbage 1/2 cup beef stock … Read more
0.0 – 0 reviews • Main Dish Level: Intermediate Total: 3 hr 20 min Active: 1 hr 10 min Yield: 4 servings Ingredients 1/4 cup plus 3 tablespoons extra-virgin olive oil 1/2 cup chopped white onion 2 garlic cloves, minced Two 28-ounce cans ground peeled tomatoes 1/4 cup chopped fresh basil 2 tablespoons salt 2 tablespoons ground … Read more
4.5 – 2 reviews • Appetizer This impressive pasta dish has a surprise inside: a beautiful runny egg yolk. Though worthy of a restaurant appetizer, it is unexpectedly easy to put together when you use store-bought pasta sheets. Just as good, you can make the ravioli several hours ahead and store it in the refrigerator covered … Read more
3.0 – 1 reviews • Level: Intermediate Total: 30 min Active: 20 min Yield: 6 to 8 servings Ingredients Canola oil, for frying 1/2 cup all-purpose flour Kosher salt and freshly ground black pepper 2 eggs, beaten 1/2 cup breadcrumbs 1/2 cup panko breadcrumbs One 13-ounce package frozen mini cheese ravioli Instructions Heat 1 inch of … Read more