Squash Ravioli with Mushrooms and Pancetta
3.2 – 4 reviews • Main Dish Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients Kosher salt 2 9- to 10-ounce packages butternut squash ravioli 1 tablespoon extra-virgin olive oil 8 ounces oyster mushrooms, trimmed and sliced 4 ounces pancetta, diced Freshly ground pepper 2 teaspoons chopped fresh thyme 1 cup low-sodium … Read more