Ravioli with Lemon, Peas and Pancetta
4.4 – 32 reviews • Lemon Level: Easy Total: 25 min Active: 20 min Yield: 4 servings Ingredients Kosher salt 2 ounces thinly sliced pancetta (8 to 10 slices) 2 10-ounce packages spinach-ricotta ravioli 6 tablespoons unsalted butter 2 teaspoons finely grated lemon zest, plus 1 teaspoon lemon juice 1 cup frozen peas, thawed 1/4 cup … Read more