Beef

  4.8 – 21 reviews  • Beef Level: Easy Total: 3 hr 40 min Prep: 40 min Cook: 3 hr Yield: 4 to 6 servings Ingredients Extra-virgin olive oil One 3-pound chuck roast, tied Kosher salt 3 ribs celery, diced 2 onions, diced 1 pinch crushed red pepper 3 cloves garlic, smashed and finely chopped 1/2 cup … Read more

  4.6 – 259 reviews  • Beef Taking the time to make a smooth, thick gravy for this slow-cooked dinner is worth it. As the pot roast cooks, the water and juices from the vegetables and meat will thin the gravy out, creating just the right consistency. Level: Intermediate Total: 8 hr 50 min Active: 35 min … Read more

  4.0 – 3 reviews  • Beef This budget-friendly recipe takes the flavors and elements of a traditional pot roast and reinterprets it as a quick-cooking stir-fry. Half a pound of beef makes enough for four! Level: Easy Total: 45 min Active: 30 min Yield: 4 servings Level: Easy Total: 45 min Active: 30 min Yield: 4 … Read more

  4.4 – 5 reviews  • Beef Level: Easy Total: 3 hr 20 min Prep: 20 min Cook: 3 hr Yield: 4 to 6 servings Level: Easy Total: 3 hr 20 min Prep: 20 min Cook: 3 hr Yield: 4 to 6 servings Ingredients 1 ounce dried porcinis, a handful 4 cups beef stock 1/4 cup olive … Read more