New England Pot Roast

  4.4 – 52 reviews  • Potato Level: Easy Total: 3 hr 30 min Active: 50 min Yield: 8 to 10 servings Ingredients One 3-pound beef chuck roast Kosher salt and freshly ground black pepper 3 tablespoons extra-virgin olive oil 3 stalks celery, cut into 2-inch chunks 2 carrots, cut into 2-inch chunks 2 medium onions, cut … Read more

Red Wine Pot Roast

  4.3 – 59 reviews  • Beef Level: Easy Total: 4 hr 25 min Active: 25 min Yield: 12 servings Ingredients 3 tablespoons olive oil Kosher salt and freshly ground black pepper One 4- to 5-pound beef chuck roast 2 tablespoons tomato paste 3 stalks celery, diced 3 cloves garlic, minced 2 onions, diced 2 cups red … Read more

Pot Roast

  4.0 – 2 reviews  • Beef Level: Intermediate Total: 3 hr 45 min Active: 1 hr 50 min Yield: 6 servings Ingredients 3 pounds beef chuck roast Kosher salt and black pepper 3 tablespoons vegetable oil 2 large yellow onions, diced 2 carrots, peeled and diced 2 stalks celery, diced 1/4 cup tomato paste 1 cup Merlot … Read more