Pot Roast
4.9 – 9 reviews • Roasting Level: Easy Total: 5 hr 25 min Active: 30 min Yield: 4 servings Ingredients One 4-pound brisket point 2 teaspoons celery seeds Kosher salt and freshly ground black pepper Olive oil, for drizzling 4 stalks celery, diced 2 carrots, cleaned and diced 1 large yellow onion, diced 10 to 12 … Read more