Main Dish

  4.5 – 275 reviews  • Main Dish Level: Easy Total: 8 hr 5 min Active: 5 min Yield: 8 to 10 servings Ingredients One 3- to 4-pound boneless beef roast, your choice of cut (see Cook’s Note) 1 stick (8 tablespoons) butter 1 package au jus gravy mix 1 package dry ranch dressing mix, such as … Read more

  5.0 – 2 reviews  • Main Dish Mary Berg puts a twist on your classic pot roast thanks to the red wine and Worcestershire sauce. Level: Easy Total: 4 hr 30 min Active: 45 min Yield: 6 to 8 servings Ingredients One 3.3- to 3.7-pound (1.5- to 1.7-kilogram) chuck or sirloin tip roast 2 tablespoons all-purpose … Read more