Cooking recipes, Cooking Guides, Easy recipes
4.9 – 9 reviews • Roasting Level: Easy Total: 5 hr 25 min Active: 30 min Yield: 4 servings Ingredients One 4-pound brisket point 2 teaspoons celery seeds Kosher salt and freshly ground black pepper Olive oil, for drizzling 4 stalks celery, diced 2 carrots, cleaned and diced 1 large yellow onion, diced 10 to 12 … Read more
4.0 – 21 reviews • Chile Peppers A slow-cooked pot roast is the ultimate comfort food. Furthermore, after a little preparation by the cook, the oven does all the work, and you are left with fork-tender meat that can be served with your favorite sides. Level: Easy Total: 5 hr 5 min Active: 25 min Yield: … Read more
4.5 – 53 reviews • Beef Level: Easy Total: 4 hr 20 min Active: 20 min Yield: 6 to 8 servings Ingredients One 3- to 5-pound beef chuck roast Kosher salt and freshly ground black pepper 3 tablespoons olive oil 6 large carrots, unpeeled, cut into 2-inch pieces 2 onions, quartered 2 heaping tablespoons tomato paste … Read more
4.5 – 275 reviews • Main Dish Level: Easy Total: 8 hr 5 min Active: 5 min Yield: 8 to 10 servings Ingredients One 3- to 4-pound boneless beef roast, your choice of cut (see Cook’s Note) 1 stick (8 tablespoons) butter 1 package au jus gravy mix 1 package dry ranch dressing mix, such as … Read more
4.6 – 103 reviews • High Fiber Level: Easy Total: 3 hr 35 min Active: 35 min Yield: 4 to 6 servings Ingredients 3 pounds rump roast Kosher salt and freshly ground black pepper 3 tablespoons olive oil 2 stalks celery, chopped 1 carrot, chopped 1 onion, chopped 4 cloves garlic, minced 1 cup red wine … Read more
4.1 – 99 reviews • Beef The secret to a flavorful pot roast is browning the meat and onions before roasting, which adds a rich meaty flavor and caramelized sweetness. This step is what separates our recipe from many others that use a slow cooker. And also unlike a slow cooker recipe, our sauce is simmered … Read more
4.8 – 21 reviews • Beef Level: Easy Total: 3 hr 40 min Prep: 40 min Cook: 3 hr Yield: 4 to 6 servings Ingredients Extra-virgin olive oil One 3-pound chuck roast, tied Kosher salt 3 ribs celery, diced 2 onions, diced 1 pinch crushed red pepper 3 cloves garlic, smashed and finely chopped 1/2 cup … Read more
5.0 – 3 reviews • Venison Recipes Level: Intermediate Total: 2 hr Active: 1 hr 10 min Yield: 2 servings Ingredients 1 pound venison loin, cut into two 8-ounce portions 2 tablespoons ground coriander 2 tablespoons ground cumin Salt and pepper Salt and pepper 1/4 cup olive oil 8 ounces new potatoes, halved 5 cloves garlic, … Read more
4.6 – 259 reviews • Beef Taking the time to make a smooth, thick gravy for this slow-cooked dinner is worth it. As the pot roast cooks, the water and juices from the vegetables and meat will thin the gravy out, creating just the right consistency. Level: Intermediate Total: 8 hr 50 min Active: 35 min … Read more
5.0 – 2 reviews • Main Dish Mary Berg puts a twist on your classic pot roast thanks to the red wine and Worcestershire sauce. Level: Easy Total: 4 hr 30 min Active: 45 min Yield: 6 to 8 servings Ingredients One 3.3- to 3.7-pound (1.5- to 1.7-kilogram) chuck or sirloin tip roast 2 tablespoons all-purpose … Read more