Chocolate Pecan Tart

  0.0 – 0 reviews  • Low Sodium Yield: 10 servings Yield: 10 servings Ingredients 1 1/3 cups all-purpose flour 1 tablespoon plus 1 teaspoon granulated sugar 1/4 teaspoon salt 12 tablespoons (6 ounces) unsalted butter, cut into 1/2-inch cubes About 3 tablespoons ice water 3 ounces SCHARFFEN BERGER 82% extra dark chocolate, finely chopped 1 1/3 … Read more